Fall on the Frio
October 9, 2020 - October 10, 2020
Contest Details
Fall on the Frio
IBCA Contest Number: 2021-1198
Head Judge: Charlynn
Tray Pickup: 3:00 PM - 5:00 PM
Cooks Meeting: Friday at 5:30 PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
yes
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Margaritas 15.00 Friday, Oct 9
Salsa 15.00 Friday, Oct 9
Beef Fajitas 25.00 Friday, Oct 9
Kids Q 25.00 Saturday, Oct 10
Saturday Ancillaries
Beans 15.00 Saturday, Oct 10
Dessert 25.00 Saturday, Oct 10
Competition Results
Head Judge:Charlynn
Number of Teams:72
Grand Champion
Chuck Long / Texas Rebel Smokehouse
Reserve Grand Champion
Merrick Hager / Smokin Raiders
Brisket: Kenneth Pearson / Hey MR Who? Cooking Team
Chicken: Chuck Long / Texas Rebel Smokehouse
Pork Spare Ribs: Britt Davis / Cinco D Cookers
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Chuck Long Texas Rebel Smokehouse | 19.0 |
| 2 | Merrick Hager Smokin Raiders | 15.0 |
| 3 | Phil Breeden Lucky Charms | 14.0 |
| 4 | Britt Davis Cinco D Cookers | 12.0 |
| 5 | cesar rodriguez Lady Blue BBQ | 11.0 |
| 6 | Kenneth Pearson Hey MR Who? Cooking Team | 10.0 |
| 7 | Jeffery Dillon The Mighty Shrimp | 9.0 |
| 8 | Jorge Flores II CSM Cooking | 8.0 |
| 9 | Tracy Douthit Howl at the Moon BBQ | 8.0 |
| 10 | Kevin Wise KW BBQ | 8.0 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Chuck Long Texas Rebel Smokehouse | 10.0 |
| 2 | Merrick Hager Smokin Raiders | 9.0 |
| 3 | Kevin Wise KW BBQ | 8.0 |
| 4 | Tracy Douthit Howl at the Moon BBQ | 7.0 |
| 5 | Tommy Smith Bent Nail BBQ | 6.0 |
| 6 | Christopher Chaney C2 Cookers | 5.0 |
| 7 | Phil Breeden Lucky Charms | 4.0 |
| 8 | Ceasar Rodriguez Lady Blue BBQ | 3.0 |
| 9 | Britt Davis Cinco D Cookers | 2.0 |
| 10 | Ernest Martinez Vatos Locos | 1.0 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Britt Davis Cinco D Cookers | 10.0 |
| 2 | Jeffery Dillon The Mighty Shrimp | 9.0 |
| 3 | Ceasr Rodriguez Lady Blue Cookers | 8.0 |
| 4 | Phil Breeden Lucky Charms | 7.0 |
| 5 | Merrick Hager Smokin Raiders | 6.0 |
| 6 | Ernest Martinez Vatos Locos | 5.0 |
| 7 | Aaron Lesley Texas Oil Dust | 4.0 |
| 8 | Donald Alejandro The Prime Timerz | 3.0 |
| 9 | Johnny Reyna Belly Up BBQ | 2.0 |
| 10 | Kevin Hernandez My Pits Are Burning | 1.0 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Kenneth Pearson Hey MR Who? Cooking Team | 10.0 |
| 2 | Chuck Long Texas Rebel Smokehouse | 9.0 |
| 3 | Jorge Flores II CSM Cooking | 8.0 |
| 4 | Paul Whitaker Scooter's BBQ | 7.0 |
| 5 | Lacey Wostal WD Cookers | 6.0 |
| 6 | Benny Rocha La Barbacoa Co. | 5.0 |
| 7 | Jordan Hernandez South Texas Slow Cookers | 4.0 |
| 8 | Phil Breeden Lucky Charms | 3.0 |
| 9 | Tony Ramos 2T Smokers | 2.0 |
| 10 | Tracy Douthit Howl at the Moon BBQ | 1.0 |
Ancillary
Beans
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Cook Team Cinco D Cookers | 10.0 |
| 2 | Cook Team Los Tres Bosses Y la Patrona | 9.0 |
| 3 | Cook Team Come and Take it Cookers | 8.0 |
Beef Fajitas
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Cook Team WSG Cookers | 10.0 |
| 2 | Cook Team Texas Heat | 9.0 |
| 3 | Cook Team Black Sheep Cookers | 8.0 |
Dessert
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Cook Team Team Chupacabra | 10.0 |
| 2 | Cook Team STTA | 9.0 |
| 3 | Cook Team BS Cookers | 8.0 |
Kids Q
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Cole Custer kids Q Jr. | 10.0 |
| 2 | Payton Long kids Q Jr. | 9.0 |
| 3 | Paxton Long kids Q Jr. | 8.0 |
| 4 | Caleb Bell Kids Q Sr. | 10.0 |
| 5 | Carson White Kids Q Sr. | 9.0 |
| 6 | Franky jimenez Kids Q Sr. | 8.0 |
Margaritas
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Cook Team Red & Black Smoke | 10.0 |
| 2 | Cook Team Leaky Mercantile | 9.0 |
| 3 | Cook Team Best in the West #1 | 8.0 |
Salsa
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Cook Team BS Cookers 2 | 10.0 |
| 2 | Cook Team Red & Black Smoke | 9.0 |
| 3 | Cook Team Best in the West #2 | 8.0 |
