World Barbecue Championship

November 7, 2020 - November 7, 2020
POSTPONED TO NOV. 5/6, 2021

Contest Details

World Barbecue Championship
Fair Park, Dallas, TX
Dallas, TX 75210
Head Judge: Charlynn
Tray Pickup:
Cooks Meeting: at

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Friday Ancillaries


Saturday Ancillaries

Contact and Registration

Contact: Lisa Glover

Regisitration

Entry Fee: $300