World Barbecue Championship

November 7, 2020 - November 7, 2020

POSTPONED TO NOV. 5/6, 2021

Contest Details

IBCA Contest Number: 2021-1172

Fair Park, Dallas, TX
Dallas, TX 75210
[Driving Directions]
[Map]

Head Judge: Charlynn

Tray Pickup:

Cooks Meeting: at

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)

Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)

Brisket (Required: 9 Full Slices)

Friday Ancillaries

Saturday Ancillaries

Contact: Lisa Glover

Registration

Entry Fee: $300