Pearland Dad's Club Jingle Bell Cook-off
December 4, 2020 - December 5, 2020
******Dessert must be cooked in a Dutch oven.******
Contest Details
Pearland Dad's Club Jingle Bell Cook-off
IBCA Contest Number: 2021-1173
Head Judge: Maria
Tray Pickup: 4:00 P.M. to 6:30 P.M.
Cooks Meeting: Friday at 7:00 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Chili 25.00 8:00 P.M.
Dessert 25.00 9:00 P.M.
Saturday Ancillaries
Chefs Choice 25.00 11:00 A.M.
Contact and Registration
Contact: Troy Bayham
phone 832-264-2432
emailtroy.bayham@att.net
Registration
Entry Fee: 200.00
Contest Registration/Flyer
Competition Results
Head Judge: Maria
Number of Teams: 56
Grand Champion
Clay Ganey / South 36 Cookers
Reserve Grand Champion
James Menotti / Chillin & Grillin 1
Brisket: Clay Ganey / South 36 Cookers
Chicken: Christopher Chaney / C2 Cookers
Pork Spare Ribs: Arnold Garza / Texas Pit Stop BBQ
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Clay Ganey | South 36 Cookers | 18.0 |
| 2 | James Menotti | Chillin & Grillin 1 | 17.0 |
| 3 | Sonny Beicker | Chase N Moore Smoke 2 | 15.0 |
| 4 | Shawn Moore | CHASE-N-MOORE SMOKE 1 | 14.0 |
| 5 | Mike Seely | Double S Smokers | 12.0 |
| 6 | Paul Carnell | PJ's Smokehouse | 10.0 |
| 7 | Arnold Garza | Texas Pit Stop BBQ | 10.0 |
| 8 | Debbie Miller | Tequila Sunrise Part 2 | 10.0 |
| 9 | Christopher Chaney | C2 Cookers | 10.0 |
| 10 | Roy Velaquez | Hot Ashes BBQ Team | 8.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Christopher Chaney | C2 Cookers | 10.0 |
| 2 | Paul Carnell | PJ's Smokehouse | 9.0 |
| 3 | Clay Ganey | South 36 Cookers | 8.0 |
| 4 | Bill Manning | BJ's Blue Smoke BBQ | 7.0 |
| 5 | Debbie Miller | Tequila Sunrise Part 2 | 6.0 |
| 6 | David gutierrez | Bullmoose Smokers | 5.0 |
| 7 | Greg Menotti | Chillin & Grillin 2 | 4.0 |
| 8 | James Menotti | Chillin & Grillin 1 | 3.0 |
| 9 | Brian Motto | All Lit Up Cookers | 2.0 |
| 10 | Joe Castillo | The Worms | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Arnold Garza | Texas Pit Stop BBQ | 10.0 |
| 2 | Sonny Beicker | Chase N Moore Smoke 2 | 9.0 |
| 3 | Roy Velasquez | Hot Ashes BBQ Team | 8.0 |
| 4 | Mike Seely | Double S Smokers | 7.0 |
| 5 | James Menotti | Chillin & Grillin 1 | 6.0 |
| 6 | Shawn Moore | CHASE-N-MOORE SMOKE 1 | 5.0 |
| 7 | Debbie Miller | Tequila Sunrise Part 2 | 4.0 |
| 8 | Mike Ramirez | New Level BBQ Smokers | 3.0 |
| 9 | Justin Unruh | Big Thursdays | 2.0 |
| 10 | Chris Henry | Crazy Henry Cookers | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Clay Ganey | South 36 Cookers | 10.0 |
| 2 | Shawn Moore | CHASE-N-MOORE SMOKE 1 | 9.0 |
| 3 | James Menotti | Chillin & Grillin 1 | 8.0 |
| 4 | Carlos Domingues | Tactical Cookers | 7.0 |
| 5 | Sonny Beicker | Chase N Moore Smoke 2 | 6.0 |
| 6 | Mike Seely | Double S Smokers | 5.0 |
| 7 | CARLOS REYES III | FORK'EM UP COOKERS | 4.0 |
| 8 | Greg Menotti | Chillin & Grillin 2 | 3.0 |
| 9 | Allen Ayres | Compassion's Fire & Smoke | 2.0 |
| 10 | Paul Carnell | PJ's Smokehouse | 1.0 |
Ancillary
Chefs Choice
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Arnold Garza | Texas Pit Stop BBQ | 10.0 |
| 2 | Sonny Beicker | Chase N Moore Smoke 2 | 9.0 |
| 3 | Shawn Moore | CHASE-N-MOORE SMOKE 1 | 8.0 |
Chili
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Sonny Beicker | Chase N Moore Smoke 2 | 10.0 |
| 2 | Phillip Womack | Longhorn Cookers #2 | 9.0 |
| 3 | Chris Henry | Crazy Henry Cookers | 8.0 |
Dessert
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Shawn Moore | CHASE-N-MOORE SMOKE 1 | 10.0 |
| 2 | David gutierrez | Bullmoose Smokers | 9.0 |
| 3 | Justin Unruh | Big Thursdays | 8.0 |