Bob Wills Day BBQ Cook-off
October 9, 2020 - October 10, 2020
POSTPONED UNTIL 2021
Contest Details
Bob Wills Day BBQ Cook-off
IBCA Contest Number: 2021-1159
Head Judge: Jennifer Dizmang
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Troy Glover
phone 806-269-1865
emaillacy@proudtofarm.com
Registration
Entry Fee: 125.00
Contest Registration/Flyer