Smokin on the Plaza
June 18, 2021 - June 19, 2021
State Championship
Cook off capped at 35 teams this year.
Contest Details
Smokin on the Plaza
IBCA Contest Number: 2021-1161
Head Judge: Jennifer Dizmang
Tray Pickup:
Cooks Meeting: Friday at 7pm
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
10,000.00
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Mara Salcido
phone 575-396-1418
Registration
Entry Fee: 150.00
Contest Registration/Flyer
Competition Results
Head Judge: Jennifer Dizmang
Number of Teams: 26
Grand Champion
Aaron Lesley / Texas Oil Dust
Reserve Grand Champion
Merrick Hager / Smokin Raiders
Brisket: Aaron Lesley / Texas Oil Dust
Chicken: Jeff Smith / Texas OIl Dust 2
Pork Spare Ribs: Merrick Hager / Smokin Raiders
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Aaron Lesley | Texas Oil Dust | 26.0 |
| 2 | Merrick Hager | Smokin Raiders | 20.0 |
| 3 | Chuck Long | Texas Rebel Smokehouse | 20.0 |
| 4 | Jeff Smith | Texas OIl Dust 2 | 19.0 |
| 5 | Jeremy Cortez | Smoking OCD | 18.0 |
| 6 | Gabriel Herrera | Smokin G's BBQ | 11.0 |
| 7 | David Whitaker | Bee Team BBQ | 11.0 |
| 8 | Tommy Smith | Bent Nail BBQ | 9.0 |
| 9 | Ryan Hernandez | 2D BBQ | 8.0 |
| 10 | Donnie Hill | The Right Stuff BBQ | 7.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Jeff Smith | Texas OIl Dust 2 | 10.0 |
| 2 | Aaron Lesley | Texas Oil Dust | 9.0 |
| 3 | Ryan Hernandez | 2D BBQ | 8.0 |
| 4 | Jeremy Cortez | Smoking OCD | 7.0 |
| 5 | Chuck Long | Texas Rebel Smokehouse | 6.0 |
| 6 | David Whitaker | Bee Team BBQ | 5.0 |
| 7 | Soloman Hernandez | H-D BBQ | 4.0 |
| 8 | Merrick Hager | Smokin Raiders | 3.0 |
| 9 | Gabriel Herrera | Smokin G's BBQ | 2.0 |
| 10 | Tommy Smith | Bent Nail BBQ | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Merrick Hager | Smokin Raiders | 10.0 |
| 2 | Jeremy Cortez | Smoking OCD | 9.0 |
| 3 | Chuck Long | Texas Rebel Smokehouse | 8.0 |
| 4 | Aaron Lesley | Texas Oil Dust | 7.0 |
| 5 | Charlie Soto | OK Den BBQ | 6.0 |
| 6 | David Whitaker | Bee Team BBQ | 5.0 |
| 7 | Gabriel Herrera | Smokin G's BBQ | 4.0 |
| 8 | Donnie Hill | The Right Stuff BBQ | 3.0 |
| 9 | Paul Whitaker | Scooter's BBQ | 2.0 |
| 10 | TRAVIS SANDERS | LIBERTAS BAR-B-QUE LUBBOCK, TEXAS | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Aaron Lesley | Texas Oil Dust | 10.0 |
| 2 | Jeff Smith | Texas OIl Dust 2 | 9.0 |
| 3 | Tommy Smith | Bent Nail BBQ | 8.0 |
| 4 | Merrick Hager | Smokin Raiders | 7.0 |
| 5 | Chuck Long | Texas Rebel Smokehouse | 6.0 |
| 6 | Gabriel Herrera | Smokin G's BBQ | 5.0 |
| 7 | Donnie Hill | The Right Stuff BBQ | 4.0 |
| 8 | Russell Flowers | It Is What It is Smokin’ BBQ | 3.0 |
| 9 | Jeremy Cortez | Smoking OCD | 2.0 |
| 10 | David Whitaker | Bee Team BBQ | 1.0 |