Bob Beville Memorial Cook-off at the Spicer Gripp
August 6, 2021 - August 7, 2021
State Championship
Entry deadline August 2nd
Contest Details
Bob Beville Memorial Cook-off at the Spicer Gripp
IBCA Contest Number: 2022-3
Head Judge: Christy Rosson
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
3,000.00 added money
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 7 Individual Pork Spare Ribs)
Brisket (Required: 7 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Ribeye Steak 25.00 4pm
Kids Q 15.00 4pm
Contact and Registration
Contact: Wade Johnson
phone806-679-7308
Registration
Entry Fee:150.00
Contest Registration/Flyer
Competition Results
Head Judge:Christy Rosson
Number of Teams:25
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Merrick Hager / Smokin Raiders
Reserve Grand Champion
Kevin Newton / Figgy's Q
Brisket: Kevin Newton / Figgy's Q
Chicken: Merrick Hager / Smokin Raiders
Pork Spare Ribs: Kevin Ebeling / Smokin' Stache
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Merrick Hager Smokin Raiders | 488.96 |
| 2 | Kevin Newton Figgy's Q | 480.02 |
| 3 | Chuck Long Texas Rebel Smokehouse | 475.44 |
| 4 | Kevin Ebeling Smokin' Stache | 467.38 |
| 5 | Kyle Harris Kyle Style B-BQue | 456.8 |
| 6 | Nick Hammons HB BBQ | 449.6 |
| 7 | Salomon Hernandez H-D BBQ | 447.98 |
| 8 | Joey Machado Blues Hog BBQ | 447.82 |
| 9 | Craig Hall Hall-B-Q | 437.4 |
| 10 | Wade Bigelow The 806 BBQ | 429.16 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Merrick Hager Smokin Raiders | 170.22 |
| 2 | Lori Johnson Tipsy Gipsy | 169.1 |
| 3 | Kevin Ebeling Smokin' Stache | 161.64 |
| 4 | Kyle Harris Kyle Style B-BQue | 158.62 |
| 5 | Nick Hammons HB BBQ | 156.14 |
| 6 | Chuck Long Texas Rebel Smokehouse | 153.1 |
| 7 | Kevin Newton Figgy's Q | 152.5 |
| 8 | Salomon Hernandez H-D BBQ | 151.86 |
| 9 | Wade Bigelow The 806 BBQ | 150.52 |
| 10 | Darrell McIntyre Huddleston Performance Horses | 149.9 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Kevin Ebeling Smokin' Stache | 189.66 |
| 2 | Salomon Hernandez H-D BBQ | 177.94 |
| 3 | Merrick Hager Smokin Raiders | 163.94 |
| 4 | Chuck Long Texas Rebel Smokehouse | 161.78 |
| 5 | Kevin Newton Figgy's Q | 161.38 |
| 6 | Jon Watson Southern Boyz BBQ | 159.4 |
| 7 | Kyle Harris Kyle Style B-BQue | 157.98 |
| 8 | Joey Machado Blues Hog BBQ | 157.94 |
| 9 | Darrell McIntyre Huddleston Performance Horses | 156.72 |
| 10 | Craig Hall Hall-B-Q | 150.02 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Kevin Newton Figgy's Q | 166.14 |
| 2 | Chuck Long Texas Rebel Smokehouse | 160.56 |
| 3 | Craig Hall Hall-B-Q | 158.82 |
| 4 | Merrick Hager Smokin Raiders | 154.8 |
| 5 | Nick Hammons HB BBQ | 151.54 |
| 6 | Joey Machado Blues Hog BBQ | 151.48 |
| 7 | Jon Watson Southern Boyz BBQ | 148.02 |
| 8 | Kent Kerbo Smokin Toes | 144.48 |
| 9 | Joel Sturgeon Smokin S's | 141.0 |
| 10 | Kyle Harris Kyle Style B-BQue | 140.2 |
Ancillary
Kids Q
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Luke | |
| 2 | Reagan | |
| 3 | Austin | |
| 4 | Harper |
Ribeye Steak
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Tyler Kapka Rusty Pit BBQ | |
| 2 | Titan Ault Top of Texas | |
| 3 | Darrell McIntyre Huddleston Performance Horses |