Buck's 4th Annual Backyard BBQ
March 5, 2021 - March 6, 2021
******This event is Full********
Call the promoter before arriving
If you have not pre-registered
Contest Details
Buck's 4th Annual Backyard BBQ
IBCA Contest Number: 2021-1158
Head Judge: Melissa
Tray Pickup:
Cooks Meeting: Friday at 6:30PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
4,800.00
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Beef Tenderloin 20.00 8:00 PM
Saturday Ancillaries
Beans 20.00 10:00 AM
Contact and Registration
Contact: Shane Sanders
phone 512-667-8063
Registration
Entry Fee: 175.00
Contest Registration/Flyer
Competition Results
Head Judge: Melissa
Number of Teams: 60
Grand Champion
Clarence Joseph / Mama and Papa Joe's BBQ
Reserve Grand Champion
Adam Luna / Black Label Smokers
Brisket: Gregory Valesquez / Velasquez BBQ
Chicken: Nick Christy / All Over Your Face BBQ
Pork Spare Ribs: James Brooks / Boss BBQ
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Clarence Joseph | Mama and Papa Joe's BBQ | 13.0 |
| 2 | Adam Luna | Black Label Smokers | 13.0 |
| 3 | Gregory Valesquez | Velasquez BBQ | 10.0 |
| 4 | James Brooks | Boss BBQ | 10.0 |
| 5 | Nick Christy | All Over Your Face BBQ | 10.0 |
| 6 | Carlos Calzada | Smokin Los BBQ | 9.0 |
| 7 | Patrick Wiltse | Swine-01 | 9.0 |
| 8 | James Pavia | Team Tito's #3 | 9.0 |
| 9 | Raul Rodriguez | RJ's BBQ | 9.0 |
| 10 | Tom Fuentes | Smokin Onions | 9.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Nick Christy | All Over Your Face BBQ | 10.0 |
| 2 | Malcolm Kitchen | Cast Iron Cookers | 9.0 |
| 3 | James Pavia | Team Tito's #3 | 8.0 |
| 4 | Adam Luna | Black Label Smokers | 7.0 |
| 5 | Kevin Knight | Smokin Knights BBQ | 6.0 |
| 6 | Tom Fuentes | Smokin Onions | 5.0 |
| 7 | Aaron Bisher | Pork Pachanga | 4.0 |
| 8 | Richard Anzaldua | HCCO Red Raider Smokers | 3.0 |
| 9 | Eddy Morales | The Pitfather BBQ | 2.0 |
| 10 | Kevin Gomez | Rub Me Tender | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | James Brooks | Boss BBQ | 10.0 |
| 2 | Raul Rodriguez | RJ's BBQ | 9.0 |
| 3 | David Martinez | Bigo's BBQ | 8.0 |
| 4 | Unclaimed | 7.0 | |
| 5 | Clarence Joseph | Mama and Papa Joe's BBQ | 6.0 |
| 6 | Patrick Wiltse | Swine-01 | 5.0 |
| 7 | Tom Fuentes | Smokin Onions | 4.0 |
| 8 | Dennis Butterworth | Warpig BBQ | 3.0 |
| 9 | Kevin Knight | Smokin Knights BBQ | 2.0 |
| 10 | Eddy Ronshausen | Soa Prospect | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Gregory Valesquez | Velasquez BBQ | 10.0 |
| 2 | Carlos Calzada | Smokin Los BBQ | 9.0 |
| 3 | Scott Grumbles | Soa | 8.0 |
| 4 | Clarence Joseph | Mama and Papa Joe's BBQ | 7.0 |
| 5 | Adam Luna | Black Label Smokers | 6.0 |
| 6 | Chris Cannon | Smokin Panda?s BBQ | 5.0 |
| 7 | Patrick Wiltse | Swine-01 | 4.0 |
| 8 | Orlando Bernal | Black Belt's Bar-b-que | 3.0 |
| 9 | Phillip Torres | Texas Drip Bbq | 2.0 |
| 10 | James Pavia | Team Tito's #3 | 1.0 |
Ancillary
Beans
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Shane Griffith | You Kill It We Grill It | |
| 2 | David Zuefeldt | Gridiron Grillers | |
| 3 | Richard Anzaldua | HCCO Red Raider Smokers | |
| 4 | David Kaleikini | Fire and Ice | |
| 5 | Lloyd Gosey | Smoke Out BBQ | |
| 6 | Eddy Ronshausen | Soa Prospect | |
| 7 | Robbie Martinez | RAWDAWGZ BBQ | |
| 8 | Tara Mihalski | Backward Jacks | |
| 9 | Kevin Knight | Smokin Knights BBQ | |
| 10 | mike sanders | Whiskey Tango BBQ |
Beef Tenderloin
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Tara Mihalski | Backward Jacks | |
| 2 | Ryan Mason | RoseDale Smokers | |
| 3 | Dane Gibbs | BETTER CHOICE COOKERS | |
| 4 | Scott Grumbles | Soa |