Llano VFD Annual BBQ Cook Off
June 11, 2021 - June 12, 2021
State Championship
For a RV spot please call Llano City RV Park at
325-247-7905
Contest Details
Llano VFD Annual BBQ Cook Off
IBCA Contest Number: 2021-1156
Head Judge: Lavern
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
$12,500.00
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
steaks $20.00 7:30 pm
Saturday Ancillaries
Contact and Registration
Contact: Joey Gunnels
phone 325-248-3408
emailjgunnels@verizon.net
Registration
Entry Fee: $200.00
Contest Registration/Flyer
Competition Results
Head Judge: Lavern
Number of Teams: 37
Grand Champion
Patrick Wiltse / Swine-01
Reserve Grand Champion
Joey Smith / Texas Chrome BBQ
Brisket: Patrick Wiltse / Swine-01
Chicken: Patrick Wiltse / Swine-01
Pork Spare Ribs: Joey Smith / Texas Chrome BBQ
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Patrick Wiltse | Swine-01 | 28.0 |
| 2 | Joey Smith | Texas Chrome BBQ | 20.0 |
| 3 | James Brooks | Boss BBQ | 12.0 |
| 4 | Carlos Casanova | CASANOVA BBQ | 10.0 |
| 5 | CJ Bean | Smokin Frijoles | 9.0 |
| 6 | Danny Carroll | Carroll Q | 9.0 |
| 7 | Josh Hale | Sureshot BBQ | 7.0 |
| 8 | Rene Gonzales | Gonzales Family Barbecue | 7.0 |
| 9 | James Garza | The Republic of 'Que | 7.0 |
| 10 | Tommy Smith | Bent Nail BBQ | 7.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Patrick Wiltse | Swine-01 | 10.0 |
| 2 | Danny Carroll | Carroll Q | 9.0 |
| 3 | Carlos Casanova | CASANOVA BBQ | 8.0 |
| 4 | Michael Sargent Jr | Bubba Fatz Bbq | 7.0 |
| 5 | Matias Serrata | Pit Boss Smokers | 6.0 |
| 6 | Rene Gonzales | Gonzales Family Barbecue | 5.0 |
| 7 | Tommy Smith | Bent Nail BBQ | 4.0 |
| 8 | Aaron Alvarez | The Meat Sweats Bbq | 3.0 |
| 9 | Clinton Ullmann | Double U Bbq | 2.0 |
| 10 | Joey Smith | Texas Chrome BBQ | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Joey Smith | Texas Chrome BBQ | 10.0 |
| 2 | CJ Bean | Smokin Frijoles | 9.0 |
| 3 | Patrick Wiltse | Swine-01 | 8.0 |
| 4 | James Garza | The Republic of 'Que | 7.0 |
| 5 | Fred Robles | Rio Valley Meat | 6.0 |
| 6 | Danny Luera | Inhognito | 5.0 |
| 7 | James Brooks | Boss BBQ | 4.0 |
| 8 | Tommy Smith | Bent Nail BBQ | 3.0 |
| 9 | Carlo Casanova | Casanova Barbecue Co. | 2.0 |
| 10 | Kirk Filipp | Czech Cherokee Cookers | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Patrick Wiltse | Swine-01 | 10.0 |
| 2 | Joey Smith | Texas Chrome BBQ | 9.0 |
| 3 | James Brooks | Boss BBQ | 8.0 |
| 4 | Josh Hale | Sureshot BBQ | 7.0 |
| 5 | Albert Valdez | Hill County BBQ | 6.0 |
| 6 | Kirk Filipp | Czech Cherokee Cookers | 5.0 |
| 7 | Bryan Parker | Old Three Hundred | 4.0 |
| 8 | Aaron Alvarez | The Meat Sweats Bbq | 3.0 |
| 9 | Rene Gonzales | Gonzales Family Barbecue | 2.0 |
| 10 | Archie Donaho | FIRE&SMOKE Cooking Team | 1.0 |
Ancillary
steaks
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Bryan Parker | Old Three Hundred 2 | |
| 2 | Bryan Parker | Old Three Hundred | |
| 3 | Tommy Smith | Bent Nail BBQ |