Eighter From Decatur

October 30, 2020 - October 31, 2020
State Championship
POSTPONE TILL 2021

Contest Details

Eighter From Decatur
3101 S FM 51
Decatur, TX 76234
Head Judge: Judy
Tray Pickup: 5:00 to 6:00
Cooks Meeting: Friday at 8:45

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

$10,000.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Friday Ancillaries

Steaks $50.00 6:45 pm
Kids Steaks $25.00 6:30 pm

Saturday Ancillaries

Beans $20.00 10:00 am

Contact and Registration

Contact: Randy Burkhart

Regisitration

Entry Fee: $150.00

Contest Registration/Flyer