Cookin Up a Cure
October 30, 2020 - October 31, 2020
State Championship
EVENT POSTPONED
Contest Details
Cookin Up a Cure
IBCA Contest Number: 2021-1145
Head Judge: Dawn
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
75% of entry fees
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Diana Tomlin
phone 820-515-6679
Contact: Leann Cowley
phone backporchfriendsrfl@
Registration
Entry Fee: 175.00