Mark Blondin

April 30, 2021 - May 1, 2021

Contest Details

Mark Blondin
7711 CliffordSt
Ft Worth, TX 76108
Head Judge: Walker
Tray Pickup:
Cooks Meeting: Friday at 7:00

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Friday Ancillaries


Saturday Ancillaries

Beans $25.00 11:00

Contact and Registration

Contact: Mark Miller

Regisitration

Entry Fee: 150.00

Contest Registration/Flyer