Wild Horse Desert Round-up

October 16, 2020 - October 17, 2020
State Championship
POSTPONED UNTIL APRIL 2021

Contest Details

Wild Horse Desert Round-up
102 E Main
Bishop, TX 78343
Head Judge: Rose
Tray Pickup:
Cooks Meeting: at

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Friday Ancillaries


Saturday Ancillaries

Contact and Registration

Contact: Judy Gonzalez

Regisitration

Entry Fee: 200.00