East Montgomery County Fair Association BBQ Cook-off
September 25, 2020 - September 26, 2020
******SANCTIONED EVENT POSTPONED TILL 2021******
THE EVENT WILL GO FORWARD NON SANCTIONED PENDING COUNTY APPROVAL.
Contest Details
East Montgomery County Fair Association BBQ Cook-off
IBCA Contest Number: 2021-1121
Head Judge: Mary Lynn
Tray Pickup: 6 p.m.
Cooks Meeting: Friday at 6 p.m.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
6125.00
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Margaritas 20.00 8 p.m.
Saturday Ancillaries
Open (no Dessert) included 10:30 a.m.
Contact and Registration
Contact: David Rodgers
phone 713-822-4060
Registration
Entry Fee: 200.00
Contest Registration/Flyer