Annual Waller County Fair Cook-Off
September 11, 2020 - September 12, 2020
** POSTPONED **
Contest Details
Annual Waller County Fair Cook-Off
IBCA Contest Number: 2021-1117
Head Judge: Robin
Tray Pickup: 3-5 p.m.
Cooks Meeting: Friday at 5 p.m.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
$10k in cash and prizes based on 50 teams minimum
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Beans 20.00 7 p.m.
Steak 20.00 8 p.m.
Margaritas 20.00 9 p.m.
Saturday Ancillaries
Open (no Dessert) 20.00 10:00 A.M.
Contact and Registration
Contact: Jason Rymer
phone 7135453240
emailrymer23@gmail.com
Registration
Entry Fee: 200.00
Contest Registration/Flyer