The Smoking Barrel Cook Off
September 18, 2020 - September 19, 2020
POSTPONED UNTIL 2021
Contest Details
The Smoking Barrel Cook Off
IBCA Contest Number: 2021-1064
Head Judge: Josh
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Mythany Figirova-Inocencio
phone 361-688-0012
Registration
Entry Fee: 100.00