6th Annual MCJLS Muy Grande Cook-off

January 15, 2021 - January 16, 2021

Contest Details

6th Annual MCJLS Muy Grande Cook-off
3295 Bob Rogers
Eagle Pass, TX 78853
Head Judge: Rose Simola
Tray Pickup:
Cooks Meeting: at

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket


Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Friday Ancillaries

Saturday Ancillaries

Contact and Registration

Contact: Jonathan Maurer


Entry Fee: 175.00