Calf Fry & BBQ Cook Off

September 25, 2020 - September 26, 2020
State Championship
***POSTPONED UNTIL 2021*** NEW DATE September24-25, 2021

Contest Details

Calf Fry & BBQ Cook Off
1101 N. 6th St
Canadian, TX 79014
Head Judge: Christy Rosson
Tray Pickup:
Cooks Meeting: at

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket



Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Friday Ancillaries

Saturday Ancillaries

Contact and Registration

Contact: Megan Betts


Entry Fee: $200