Calf Fry & BBQ Cook Off
September 25, 2020 - September 26, 2020
State Championship
***POSTPONED UNTIL 2021***
NEW DATE September24-25, 2021
Contest Details
Calf Fry & BBQ Cook Off
IBCA Contest Number: 2021-1067
Head Judge: Christy Rosson
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
$10,000
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries