Hold Em N Hit Em 34th Annual BBQ Cook-off
January 22, 2021 - January 23, 2021
Contest Details
Hold Em N Hit Em 34th Annual BBQ Cook-off
IBCA Contest Number: 2021-1068
Head Judge: Charlynn
Tray Pickup: 4 p.m. to 6:45 p.m.
Cooks Meeting: Friday at 7:00 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
10,000.00
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Don Sharp
phone 281-684-4330
emailcookoff@hhclub.org
Contact: David Rogers
phone 713-822-4060
Registration
Entry Fee: 225.00
Contest Registration/Flyer
Competition Results
Head Judge: Charlynn
Number of Teams: 114
Grand Champion
Robert Shadle / SmokeEaters BarBQ
Reserve Grand Champion
Sean Larkin / The Dirty Underwear Gang
Brisket: Robert Shadle / SmokeEaters BarBQ
Chicken: Jamie Robey / 2 Heads Are Better Than 1
Pork Spare Ribs: Sean Larkin / The Dirty Underwear Gang
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Robert Shadle | SmokeEaters BarBQ | 10.0 |
| 2 | Sean Larkin | The Dirty Underwear Gang | 10.0 |
| 3 | Debbie Miller | Tequila Sunrise Part 2 | 10.0 |
| 4 | Jamie Robey | 2 Heads Are Better Than 1 | 10.0 |
| 5 | Bobby Riggs | Brisket Cases | 9.0 |
| 6 | Robert Smith | First Class BBQ | 9.0 |
| 7 | James Garza | The Republic of 'Que | 9.0 |
| 8 | Rick Dixon | Bottomless Pit | 8.0 |
| 9 | Paul Martinez | Po'Meskin Cookers | 8.0 |
| 10 | Tom Clarke | JC's Good Ol' Boys | 8.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Jamie Robey | 2 Heads Are Better Than 1 | 10.0 |
| 2 | James Garza | The Republic of 'Que | 9.0 |
| 3 | Tom Clarke | JC's Good Ol' Boys | 8.0 |
| 4 | Debbie Miller | Tequila Sunrise Part 2 | 7.0 |
| 5 | Adam Martinez | Damn If I'm Po | 6.0 |
| 6 | Allan Freeman | Chickapicow | 5.0 |
| 7 | Kevin Trahan | Xtreme Heat | 4.0 |
| 8 | Tino Quezada | Patron Kookers | 3.0 |
| 9 | Anthony Cutaia | Lite Em' Up Cookers | 2.0 |
| 10 | Dustin Standley | Fired Up BarBQue | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Sean Larkin | The Dirty Underwear Gang | 10.0 |
| 2 | Robert Smith | First Class BBQ | 9.0 |
| 3 | Paul Martinez | Po'Meskin Cookers | 8.0 |
| 4 | Gammy Perez | Cypress Backyard Cookers | 7.0 |
| 5 | Ed Myers | M&M Cookers | 6.0 |
| 6 | Brad Olenick | Burnin' Money | 5.0 |
| 7 | Phong Vuong | Xtreme Texas Cookers | 4.0 |
| 8 | Debbie Miller | Tequila Sunrise Part 2 | 3.0 |
| 9 | Toni Olenick | Smokn' Hott | 2.0 |
| 10 | Ted Koumonduros | SMART ALEX COOKERS | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Robert Shadle | SmokeEaters BarBQ | 10.0 |
| 2 | Bobby Riggs | Brisket Cases | 9.0 |
| 3 | Rick Dixon | Bottomless Pit | 8.0 |
| 4 | Johnny Dunn | Bourbon Cowboy Cookers | 7.0 |
| 5 | Chris Wilder | TXBBQAF | 6.0 |
| 6 | Anthony Cutaia | Lite Em' Up Cookers | 5.0 |
| 7 | David Hernandez | Whatcha Smokin' | 4.0 |
| 8 | Tracy Douthit | Howl at the Moon BBQ | 3.0 |
| 9 | Phong Vuong | Xtreme Texas Cookers | 2.0 |
| 10 | Chris Henry | Crazy Henry Cookers | 1.0 |