Briscoe County Cook Off

September 18, 2020 - September 19, 2020
State Championship
***POSTPONED*** until 2021

Contest Details

Briscoe County Cook Off
807 Highway 207
Silverton, TX 79257
Head Judge: Christy Rosson
Tray Pickup:
Cooks Meeting: at

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket


Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Friday Ancillaries

Saturday Ancillaries

Anything Bacon 25 11:00am

Contact and Registration

Contact: Wylie Bomar


Entry Fee: 125.00

Contest Registration/Flyer