Briscoe County Cook Off

September 18, 2020 - September 19, 2020

State Championship

***POSTPONED*** until 2021

Contest Details

IBCA Contest Number: 2021-1060

807 Highway 207
Silverton, TX 79257
[Driving Directions]
[Map]

Head Judge: Christy Rosson

Tray Pickup:

Cooks Meeting: at

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)

Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)

Brisket (Required: 9 Full Slices)

Friday Ancillaries

Saturday Ancillaries

Anything Bacon 25 11:00am

Contact: Wylie Bomar

Registration

Entry Fee: 125.00