8th Annual Skidmore VFD Cookoff
October 2, 2020 - October 3, 2020
State Championship
******POSTPONED TILL 2021******
Contest Details
8th Annual Skidmore VFD Cookoff
423 E Refugio St
Skidmore, TX 78389
Skidmore, TX 78389
Head Judge: Rose
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries