Keller Lions Club State Championship BBQ Cookoff

October 2, 2020 - October 3, 2020
State Championship
POSTPONE TILL OCT.1/2, 2021

Contest Details

Keller Lions Club State Championship BBQ Cookoff
532 E Keller Pkwy
Keller, TX 76248
Head Judge: Judy
Tray Pickup:
Cooks Meeting: at

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

10,000.00 guaranteed

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Friday Ancillaries


Saturday Ancillaries

Contact and Registration

Contact: Jimmy Lucas

Regisitration

Entry Fee: 200.00