Keller Lions Club State Championship BBQ Cookoff
October 2, 2020 - October 3, 2020
State Championship
POSTPONE TILL OCT.1/2, 2021
Contest Details
Keller Lions Club State Championship BBQ Cookoff
532 E Keller Pkwy
Keller, TX 76248
Keller, TX 76248
Head Judge: Judy
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
10,000.00 guaranteed
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries