Benbrook Chamber of Commerce BBQ Cook-off
October 16, 2020 - October 17, 2020
State Championship
POSTPONE TO OCT. 15/16, 2021
Contest Details
Benbrook Chamber of Commerce BBQ Cook-off
IBCA Contest Number: 2021-1031
Head Judge: Judy
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
6,000.00
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries