High Plains BBQ Bash
September 11, 2020 - September 12, 2020
State Championship
***POSTPONED***
NEW DATE 9-10/11-2021
Contest Details
High Plains BBQ Bash
IBCA Contest Number: 2021-1017
Head Judge: Christy Rosson
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Jan Leonard
phone 6205443069
emailleonard3@pld.com
Registration
Entry Fee: 150
Contest Registration/Flyer