9th Annual BBQ on the Banks of the Guadalupe
September 4, 2020 - September 5, 2020
POSTPONED UNTIL SEPTEMBER 2021
Contest Details
9th Annual BBQ on the Banks of the Guadalupe
IBCA Contest Number: 2021-1013
Head Judge: Dawn
Tray Pickup:
Cooks Meeting: Saturday at 7:30 AM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Beans 20.00 11:00 AM
Contact and Registration
Contact: Daniel Campos
phone 956-605-1622
emailcampd6032@yahoo.com
Registration
Entry Fee: 175.00
Contest Registration/Flyer