Elks / Shriners Classic
March 26, 2021 - March 27, 2021
State Championship
Contest Details
Elks / Shriners Classic
IBCA Contest Number: 2021-1076
Head Judge: Judy
Tray Pickup: 6:00 pm to 7:00
Cooks Meeting: Friday at 8:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Beans $20.00 11:00
Contact and Registration
Contact: Clay Allison
phone 550-277-3643
Registration
Entry Fee: 150.00
Contest Registration/Flyer
Competition Results
Head Judge: Judy
Number of Teams: 36
Grand Champion
Bryan Parker / Old Three Hundred
Reserve Grand Champion
Ed Faulder / Big Ed BBQ
Brisket: Ricky Bocanegra / We Dem Boyz bbq
Chicken: CJ Carpenter / The Big O BBQ
Pork Spare Ribs: James Dodson / LimpBrizkit BBQ
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Bryan Parker | Old Three Hundred | 15.0 |
| 2 | Ed Faulder | Big Ed BBQ | 14.0 |
| 3 | Charlie Shirley | CTBA OUTLAWS | 12.0 |
| 4 | Jack Cashman | Cashman Q | 11.0 |
| 5 | James Dodson | LimpBrizkit BBQ | 11.0 |
| 6 | Ricky Bocanegra | We Dem Boyz bbq | 10.0 |
| 7 | CJ Carpenter | The Big O BBQ | 10.0 |
| 8 | Brian Erbe | Big B BBQ | 8.0 |
| 9 | Bob Daugherty | Got BBQ Cookers | 8.0 |
| 10 | Clay Allison | It's All Good | 8.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | CJ Carpenter | The Big O BBQ | 10.0 |
| 2 | Charlie Shirley | CTBA OUTLAWS | 9.0 |
| 3 | Clay Allison | It's All Good | 8.0 |
| 4 | Tony Chancellor | Four Shadows | 7.0 |
| 5 | Mike Vernon | Burnin Vernon | 6.0 |
| 6 | charles tant | Bury Da Bone | 5.0 |
| 7 | Donna Pipes | Smokin' Pipes 2 | 4.0 |
| 8 | John Hernandez | Smoking J's BBQ | 3.0 |
| 9 | Coty Alambar | LoneStar Que Crew | 2.0 |
| 10 | Steve Cumbie | Rafter C Barbecue | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | James Dodson | LimpBrizkit BBQ | 10.0 |
| 2 | Jack Cashman | Cashman Q | 9.0 |
| 3 | Bryan Parker | Old Three Hundred | 8.0 |
| 4 | Gene Pipes | Smokin Pipes BBQ | 7.0 |
| 5 | Mike Chaney | Dos Eggies | 6.0 |
| 6 | Ed Faulder | Big Ed BBQ | 5.0 |
| 7 | Shannon Houchin | CM Construction | 4.0 |
| 8 | Charlie Shirley | CTBA OUTLAWS | 3.0 |
| 9 | Bob Daugherty | Got BBQ Cookers | 2.0 |
| 10 | Randy Salinas | Big Salinas Barbecue | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Ricky Bocanegra | We Dem Boyz bbq | 10.0 |
| 2 | Ed Faulder | Big Ed BBQ | 9.0 |
| 3 | Brian Erbe | Big B BBQ | 8.0 |
| 4 | Bryan Parker | Old Three Hundred | 7.0 |
| 5 | Bob Daugherty | Got BBQ Cookers | 6.0 |
| 6 | Coty Alambar | LoneStar Que Crew | 5.0 |
| 7 | Steve Cumbie | Rafter C Barbecue | 4.0 |
| 8 | Robert Ralston | Double R BBQ | 3.0 |
| 9 | Jack Cashman | Cashman Q | 2.0 |
| 10 | James Dodson | LimpBrizkit BBQ | 1.0 |
Ancillary
Beans
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Mike Spandle | ||
| 2 | Randy Burkhart | Rockin R BBQ | |
| 3 | Jason Haynes | ||
| 4 | Charlie Shirley | CTBA OUTLAWS | |
| 5 | Bob McKinnon | Pop's Que'n | |
| 6 | Ed Faulder | Big Ed BBQ | |
| 7 | Ricky Bocanegra | We Dem Boyz bbq | |
| 8 | Doug Barrow | Grillbillys | |
| 9 | Coty Alambar | LoneStar Que Crew | |
| 10 | Bob Daugherty |