Texas Pepper Jelly No Excuses BBQ Cookoff
June 19, 2020 - June 20, 2020
Contest Details
Texas Pepper Jelly No Excuses BBQ Cookoff
IBCA Contest Number: 2020-1649
Head Judge: Lea Anne
Tray Pickup:
Cooks Meeting: Friday at 6:00 PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
To Be Announced
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Reba Beard
phone 361-343-2362
Registration
Entry Fee: 450.00
Contest Registration/Flyer
Competition Results
Head Judge: Lea Anne
Number of Teams: 45
Grand Champion
Justin Flores / South Texas BBQ Emporium
Reserve Grand Champion
Justin Fortune / On Point BBQ
Brisket: Lee Hickel / Redmule Bad Ass BBQ
Chicken: Shane Squires / Gillin The Most
Pork Spare Ribs: Fred Robles / Rio Valley Meat
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Justin Flores | South Texas BBQ Emporium | 16.0 |
| 2 | Justin Fortune | On Point BBQ | 14.0 |
| 3 | Lee Hickel | Redmule Bad Ass BBQ | 13.0 |
| 4 | IRA Green | Flying G BBQ | 12.0 |
| 5 | Fred Robles | Rio Valley Meat | 11.0 |
| 6 | Tracy Douthit | Howl at the Moon BBQ | 10.0 |
| 7 | Jerry Cardenas | Loaded Smoke | 10.0 |
| 8 | Shane Squires | Gillin The Most | 10.0 |
| 9 | Sean Larkin | The Dirty Underwear Gang | 9.0 |
| 10 | Gary Kelley | Road Crew Bbq | 8.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Shane Squires | Gillin The Most | 10.0 |
| 2 | Jerry Cardenas | Loaded Smoke | 9.0 |
| 3 | Gary Kelley | Road Crew Bbq | 8.0 |
| 4 | Justin Flores | South Texas BBQ Emporium | 7.0 |
| 5 | Chad Marshall | LTP BBQ | 6.0 |
| 6 | Tim Lemon | Y B Legal | 5.0 |
| 7 | William Purvis | Chicken Fried BBQ | 4.0 |
| 8 | Wesley Eoff | Can't Quit Smokin | 3.0 |
| 9 | Mike Valdez | Smokin' Pops | 2.0 |
| 10 | Fred Robles | Rio Valley Meat | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Fred Robles | Rio Valley Meat | 10.0 |
| 2 | Justin Flores | South Texas BBQ Emporium | 9.0 |
| 3 | Justin Fortune | On Point BBQ | 8.0 |
| 4 | Dwain Garber | Mid Coast Cookers | 7.0 |
| 5 | Kit Polk | Kanned Heat | 6.0 |
| 6 | Tracy Douthit | Howl at the Moon BBQ | 5.0 |
| 7 | IRA Green | Flying G BBQ | 4.0 |
| 8 | Lee Hickel | Redmule Bad Ass BBQ | 3.0 |
| 9 | Wesley Eoff | Can't Quit Smokin | 2.0 |
| 10 | William Purvis | Chicken Fried BBQ | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Lee Hickel | Redmule Bad Ass BBQ | 10.0 |
| 2 | Sean Larkin | The Dirty Underwear Gang | 9.0 |
| 3 | IRA Green | Flying G BBQ | 8.0 |
| 4 | Joe Garcia | ESR | 7.0 |
| 5 | Justin Fortune | On Point BBQ | 6.0 |
| 6 | Tracy Douthit | Howl at the Moon BBQ | 5.0 |
| 7 | Matias Serrata | Pit Boss Smokers | 4.0 |
| 8 | Ryan Deal | Smokin Hooks | 3.0 |
| 9 | Ken Pearson | Hey Mister Who? Cooking Team | 2.0 |
| 10 | Jerry Cardenas | Loaded Smoke | 1.0 |