Brazoria County Fair BBQ Cook Off
October 2, 2020 - October 3, 2020
State Championship
***POSTPONED UNTIL 2021***
Contest Details
Brazoria County Fair BBQ Cook Off
IBCA Contest Number: 2021-1135
Head Judge: Robin
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
$6000.00
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Beef Fajitas 25.00 12:00 Noon
Beans included 2:00 P.M.
Friday Night Feast included 6:00 P.M.
Saturday Ancillaries
Contact and Registration
Contact: T.J. McAvoy
phone 979-418-1190
Registration
Entry Fee: $200.00
Contest Registration/Flyer