Boo-B-Q
October 9, 2020 - October 10, 2020
** Postponed to Oct. 8-9 2021**
Contest Details
Boo-B-Q
IBCA Contest Number: 2021-1072
Head Judge: Mary Lynn
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
10,000.00
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Candice Baines
phone 832-326-6909
emailcandibanes@gmail.com
Registration
Entry Fee: 225.00