National Championship Barbecue Cookoff

October 23, 2020 - October 24, 2020
******POSTPONED TILL 2021******

Contest Details

National Championship Barbecue Cookoff
314 W River St
Meridian, TX 76665
Head Judge: Judy, Lynn & Mindy
Tray Pickup:
Cooks Meeting: at

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Friday Ancillaries


Saturday Ancillaries

Contact and Registration

Contact: Kay Duke

Regisitration

Entry Fee: 225.00