National Championship Barbecue Cookoff
October 23, 2020 - October 24, 2020
******POSTPONED TILL 2021******
Contest Details
National Championship Barbecue Cookoff
IBCA Contest Number: 2021-1093
Head Judge: Judy, Lynn & Mindy
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00pm Chicken
2:00pm Pork Spare Ribs
4:00 Brisket
2:00pm Pork Spare Ribs
4:00 Brisket
Awards
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries