5th Annual Buffalo Chamber of Commerce BBQ Cook-Off

September 4, 2020 - September 5, 2020
*** Postponed till 2021***

Contest Details

5th Annual Buffalo Chamber of Commerce BBQ Cook-Off
3637 County Road 305
Buffalo, TX 75831
Head Judge: Lavern
Tray Pickup:
Cooks Meeting: Friday at

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

10,000.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Friday Ancillaries

Margarita 20.00
Salsa 20.00

Saturday Ancillaries

Beans 20.00 11:00

Contact and Registration

Contact: Jerrod Jones

Regisitration

Entry Fee: 225

Contest Registration/Flyer