5th Annual Buffalo Chamber of Commerce BBQ Cook-Off
September 4, 2020 - September 5, 2020
*** Postponed till 2021***
Contest Details
5th Annual Buffalo Chamber of Commerce BBQ Cook-Off
IBCA Contest Number: 2021-1097
Head Judge: Lavern
Tray Pickup:
Cooks Meeting: Friday at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
10,000.00
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Margarita 20.00
Salsa 20.00
Saturday Ancillaries
Beans 20.00 11:00
Contact and Registration
Contact: Jerrod Jones
phone 903-388-5833
Registration
Entry Fee: 225
Contest Registration/Flyer