Smoke in the Pines presented by the Livingston-Polk County Chamber of Commerce
June 26, 2020 - June 27, 2020
****** THIS COOK-OFF IS LIMITED TO 85 TEAMS******
Contest Details
Smoke in the Pines presented by the Livingston-Polk County Chamber of Commerce
IBCA Contest Number: 2020-148
Joe Pedigo City Park 925 U S 59 Bypass North Livingston, TX 77351
Livingston, TX 77351
[Driving Directions]
[Map]
Livingston, TX 77351
[Driving Directions]
[Map]
Head Judge: Kevin
Tray Pickup: 7:30 P.M.
Cooks Meeting: Friday at 7:00 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5,500
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Cooks Choice 20.00 9:00 P.M.
Saturday Ancillaries
Beans 20.00 10:00 A.M.
Contact and Registration
Contact: John Clifton
phone 936-328-9864
Registration
Entry Fee: $200
Contest Registration/Flyer
Competition Results
Head Judge: Kevin
Number of Teams: 51
Grand Champion
Mike Seely / Double S Smokers
Reserve Grand Champion
Jason Sagmiller / RACE CREW BBQ
Brisket: Justin Ruby / Burn Barrel BBQ
Chicken: Jason Sagmiller / RACE CREW BBQ
Pork Spare Ribs: Lance Muzyka / Muzyka & Sons' BBQ
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Mike Seely | Double S Smokers | 14.0 |
| 2 | Jason Sagmiller | RACE CREW BBQ | 13.0 |
| 3 | Justin Ruby | Burn Barrel BBQ | 12.0 |
| 4 | Adam Martinez | Dam If I'm Po Cookers | 11.0 |
| 5 | Lance Muzyka | Muzyka & Sons' BBQ | 10.0 |
| 6 | Bill Manning | BJ's Blue Smoke | 9.0 |
| 7 | Ronald Smith | BS Cookers | 9.0 |
| 8 | Albert Sosa | Sosa Barbeque Company | 9.0 |
| 9 | Allan Freeman | Chicapicow | 9.0 |
| 10 | Paul Martinez | PO MESKIN | 9.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Jason Sagmiller | RACE CREW BBQ | 10.0 |
| 2 | Paul Martinez | PO MESKIN | 9.0 |
| 3 | Debbie Miller | Tequila Sunrise Part 2 | 8.0 |
| 4 | Tome Clarke | Jc's Good Ol' Boys | 7.0 |
| 5 | Allan Freeman | Chicapicow | 6.0 |
| 6 | Alan Higginbotham | What Ever It Takes Cookers | 5.0 |
| 7 | Albert Sosa | Sosa Barbeque Company | 4.0 |
| 8 | Adam Martinez | Dam If I'm Po Cookers | 3.0 |
| 9 | Joshua Post | Whiskey Oak Smoke | 2.0 |
| 10 | Chris Meyes | Chug-a-lug Cookers | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Lance Muzyka | Muzyka & Sons' BBQ | 10.0 |
| 2 | Ronald Smith | BS Cookers | 9.0 |
| 3 | David Newton | Bakers Whiskey & Rub2 | 8.0 |
| 4 | Mike Seely | Double S Smokers | 7.0 |
| 5 | Stephen Naleway | Twisted BBQ Brothers | 6.0 |
| 6 | Albert Sosa | Sosa Barbeque Company | 5.0 |
| 7 | Christopher Davis | Crossed Rifles BBQ | 4.0 |
| 8 | Allan Freeman | Chicapicow | 3.0 |
| 9 | Justin Ruby | Burn Barrel Barbecue | 2.0 |
| 10 | Dennis Butterworth | War Pig BBQ | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Justin Ruby | Burn Barrel BBQ | 10.0 |
| 2 | Bill Manning | BJ's Blue Smoke | 9.0 |
| 3 | Adam Martinez | Dam If I'm Po Cookers | 8.0 |
| 4 | Mike Seely | Double S Smokers | 7.0 |
| 5 | Carlos Reyes IV | TriCity Smokers | 6.0 |
| 6 | RANDY KENDRICK | Hide-a-way Ranch Cookers | 5.0 |
| 7 | Robert Harris | Hound Dawg Harris | 4.0 |
| 8 | Jason Sagmiller | RACE CREW BBQ | 3.0 |
| 9 | Corey Koether | My Meat In A Box | 2.0 |
| 10 | Gammy Perez | Cypress Backyard Cookers | 1.0 |
Ancillary
Beans
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Jamie Robey | Texas Smoke | 10.0 |
| 2 | Christy Fite | unknown | 9.0 |
| 3 | Nick Clark | Pineywoods Meat Candy | 8.0 |
Open
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Brian Thompson | Triple A Cookers | 10.0 |
| 2 | Andrew Boyce | Tall Pine Cookers | 9.0 |
| 3 | Cole Clifton | Clifton Chevy Cookers | 8.0 |