First Shot Cookoff

September 18, 2020 - September 19, 2020

State Championship

POSTPONED UNTIL 2021

Contest Details

First Shot Cookoff

IBCA Contest Number: 2021-1019

2301 CR 197 - JB Wells Park
Gonzales, TX 78629
[Driving Directions]
[Map]

Head Judge: Dawn

Tray Pickup:

Cooks Meeting: at

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)

Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)

Brisket (Required: 9 Full Slices)

Friday Ancillaries

Saturday Ancillaries

Contact: Shirley Breitschopf

Registration

Entry Fee: 200.00