Jambo Bar-B-Que Shootout
September 25, 2020 - September 26, 2020
*** Postponed Sept.24 & 25, 2021***
Contest Details
Jambo Bar-B-Que Shootout
IBCA Contest Number: 2021-1059
Head Judge: Laura
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: James Geer
phone 817-223-3918
emailtxjgeer@aol.com
Registration
Entry Fee: 200.00