Luling Oilfield Museum Roughneck Chili & BBQ Cook Off
June 4, 2021 - June 5, 2021
Contest Details
Luling Oilfield Museum Roughneck Chili & BBQ Cook Off
IBCA Contest Number: 2021-1098
Head Judge: Rose
Tray Pickup: 4:00
Cooks Meeting: Friday at 6:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Salsa 7:00
Margaritas 7:30
Cooks Choice 8:00
Saturday Ancillaries
Contact and Registration
Contact: Trey Bailey
phone 830-875-1922
emailledc@austin.rr.com
Registration
Entry Fee: 125.00
Contest Registration/Flyer
Competition Results
Head Judge: Rose
Number of Teams: 49
Grand Champion
IRA Green / Flying G Barbcue
Reserve Grand Champion
Eddy Morales / The Pitfather BBQ
Brisket: Richard Anzaldua / HCCO Red Raider Smokers
Chicken: IRA Green / Flying G Barbcue
Pork Spare Ribs: Heath Walden / River Bottom Boys
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | IRA Green | Flying G Barbcue | 27.0 |
| 2 | Eddy Morales | The Pitfather BBQ | 23.0 |
| 3 | Daniel Ramirez | Comin In Hot | 23.0 |
| 4 | Heath Walden | River Bottom Boys | 13.0 |
| 5 | Richard Anzaldua | HCCO Red Raider Smokers | 12.0 |
| 6 | Marisol Anzaldua | Les Mensas | 10.0 |
| 7 | Adam Martinez | AMP Cookers | 9.0 |
| 8 | Bill Manning | BJ's Blue Smoke BBQ | 8.0 |
| 9 | Raymond Hernandez | Nomas Ponle | 7.0 |
| 10 | Tom Clarke | JC's Good Ol' Boys | 7.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | IRA Green | Flying G Barbcue | 10.0 |
| 2 | Eddy Morales | The Pitfather BBQ | 9.0 |
| 3 | Daniel Ramirez | Comin In Hot | 8.0 |
| 4 | Tom Clarke | JC's Good Ol' Boys | 7.0 |
| 5 | Marisol Anzaldua | Les Mensas | 6.0 |
| 6 | Steven Oropeza | Smoken Aces | 5.0 |
| 7 | Rich Castello | Low ‘N Slow | 4.0 |
| 8 | Adam Martinez | AMP Cookers | 3.0 |
| 9 | Donald Brister | Lease Crew #2 | 2.0 |
| 10 | Heath Walden | River Bottom Boys | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Heath Walden | River Bottom Boys | 10.0 |
| 2 | Daniel Ramirez | Comin In Hot | 9.0 |
| 3 | IRA Green | Flying G Barbcue | 8.0 |
| 4 | Eddy Morales | The Pitfather BBQ | 7.0 |
| 5 | Adam Martinez | AMP Cookers | 6.0 |
| 6 | Marc Avalos | Slab BBQ | 5.0 |
| 7 | Marisol Anzaldua | Les Mensas | 4.0 |
| 8 | Raymond Hernandez | Nomas Ponle | 3.0 |
| 9 | Richard Anzaldua | HCCO Red Raider Smokers | 2.0 |
| 10 | RUSTY HAVELKA | TEAM WOODY | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Richard Anzaldua | HCCO Red Raider Smokers | 10.0 |
| 2 | IRA Green | Flying G Barbcue | 9.0 |
| 3 | Bill Manning | BJ's Blue Smoke BBQ | 8.0 |
| 4 | Eddy Morales | The Pitfather BBQ | 7.0 |
| 5 | Daniel Ramirez | Comin In Hot | 6.0 |
| 6 | Michael Crow | Howdy Hey's BBQ | 5.0 |
| 7 | Raymond Hernandez | No Mas Ponle | 4.0 |
| 8 | Melissa Lucio | Shut Em Up Cookers | 3.0 |
| 9 | Heath Walden | River Bottom Boys | 2.0 |
| 10 | Rodolfo Perez | All Day Cookers | 1.0 |