Back the Blue
June 12, 2020 - June 13, 2020
!!! Contest is Full !!! Waiting List is Filling
Contest Details
Back the Blue
IBCA Contest Number: 2020-1643
Head Judge: Kesa
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
3500
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Cooks Choice 25.00 7:30 PM
Saturday Ancillaries
Beans 20.00 11:00 AM
Contact and Registration
Contact: Lonnie Carroll
phone 9038732588
Registration
Entry Fee: 150.00
Contest Registration/Flyer
Competition Results
Head Judge: Kesa
Number of Teams: 52
Grand Champion
William Purvis / Chicken Fried BBQ
Reserve Grand Champion
Brian Erbe / Big B BBQ
Brisket: Tommy Smith / Bent Nail BBQ
Chicken: Mike Chaney / Dos Eggies
Pork Spare Ribs: Mike Steele / Pigs and Cows gone Wild
Overall
Place | Head Cook | Team | Points |
---|---|---|---|
1 | William Purvis | Chicken Fried BBQ | 23.0 |
2 | Brian Erbe | Big B BBQ | 16.0 |
3 | Allan Freeman | Chicapicow | 14.0 |
4 | Lee Hickel | Redmule Bad Ass BBQ | 13.0 |
5 | Tommy Smith | Bent Nail BBQ | 12.0 |
6 | Mike Chaney | Dos Eggies | 12.0 |
7 | Robert Smith | 1st Class BBQ | 12.0 |
8 | Mike Steele | Pigs and Cows gone Wild | 10.0 |
9 | Cody Malin | Smokin Aces BBQ | 9.0 |
10 | Scotty Bryce | East Texas Smokers | 8.0 |
Chicken
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Mike Chaney | Dos Eggies | 10.0 |
2 | William Purvis | Chicken Fried BBQ | 9.0 |
3 | Allan Freeman | Chicapicow | 8.0 |
4 | Brian Erbe | Big B BBQ | 7.0 |
5 | Lee Hickel | Redmule Bad Ass BBQ | 6.0 |
6 | Robert Smith | !st Class BBQ | 5.0 |
7 | Andy Ables | Bad Luck Bbq | 4.0 |
8 | Chuck Long | Texas Rebel Smokehouse | 3.0 |
9 | Tommy Smith | Bent Nail BBQ | 2.0 |
10 | Gary Chenault | Riders in the Sky | 1.0 |
Pork Spare Ribs
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Mike Steele | Pigs and Cows gone Wild | 10.0 |
2 | Brian Erbe | Big B BBQ | 9.0 |
3 | Scotty Bryce | East Texas Smokers | 8.0 |
4 | Robert Smith | !st Class BBQ | 7.0 |
5 | William Purvis | Chicken Fried BBQ | 6.0 |
6 | Aaron Lesley | Texas Oil Dust | 5.0 |
7 | Andy Ables | Bad Luck Bbq | 4.0 |
8 | Chuck Long | Texas Rebel Smokehouse | 3.0 |
9 | Brandon Fulcher | Thin Blue Smoke | 2.0 |
10 | Phil Breeden | LUCKY CHARM | 1.0 |
Brisket
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Tommy Smith | Bent Nail BBQ | 10.0 |
2 | Cody Malin | Smokin Aces BBQ | 9.0 |
3 | William Purvis | Chicken Fried BBQ | 8.0 |
4 | Lee Hickel | Redmule Bad Ass BBQ | 7.0 |
5 | Allan Freeman | Chicapicow | 6.0 |
6 | Matt Mosley | M & M Smoke | 5.0 |
7 | Ben Marshall | 1845 BBQ | 4.0 |
8 | Phil Breeden | LUCKY CHARM | 3.0 |
9 | Mike Chaney | Dos Eggies | 2.0 |
10 | Arica Dodson | Limpbrisket II | 1.0 |
Ancillary
Chefs Choice
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Cody Malin | Smokin Aces BBQ | 10.0 |
2 | Aaron Lesley | Texas Oil Dust | 9.0 |
3 | Anna Bryce | East Texas Smokers | 8.0 |
4 | Vivian Freeman | unknown | 7.0 |
5 | David Leos | unknown | 6.0 |
6 | Andy Ables | unknown | 5.0 |
7 | Tommy Smith | unknown | 4.0 |
8 | Duane Anderson | unknown | 3.0 |
9 | Collin Dodson | unknown | 2.0 |
10 | Tim Wooldridge | unknown | 1.0 |