24th Annual CHTR BBQ Cookoff
March 13, 2020 - March 14, 2020
Contest Details
24th Annual CHTR BBQ Cookoff
IBCA Contest Number: 2020-1591
Head Judge: Rose
Tray Pickup: 3:00 PM - 5:00 PM
Cooks Meeting: Friday at 6:00 PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5,000.00
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Chef's Choice 25.00 8:00 PM
Saturday Ancillaries
Beans 25.00 10:00 AM
Chili 25.00 11:00 AM
Contact and Registration
Contact: Mark Mika
phone 830-299-2335
Registration
Entry Fee: 175.00
Contest Registration/Flyer
Competition Results
Head Judge: Rose
Number of Teams: 36
Grand Champion
Teresa Edmondson / Crazy Readheaded Cook
Reserve Grand Champion
Brandon Buratovich / Swine Mafia BBQ
Brisket: IRA Green / B&B Charcoal Products
Chicken: Teresa Edmondson / Crazy Readheaded Cook
Pork Spare Ribs: Teresa Edmondson / Crazy Readheaded Cook
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Teresa Edmondson | Crazy Readheaded Cook | 28.0 |
| 2 | Brandon Buratovich | Swine Mafia BBQ | 17.0 |
| 3 | IRA Green | Flying G BBQ | 15.0 |
| 4 | Corey Albert | V Bar Cookers | 11.0 |
| 5 | Eddy Morales | The Pitfather BBQ | 11.0 |
| 6 | Bobby Donahue | Mildly Wild | 9.0 |
| 7 | Charlie Ruyle | Going South | 9.0 |
| 8 | john kunz | Semper Fi | 9.0 |
| 9 | Ronald Braddy | Smokin B BBQ | 7.0 |
| 10 | Joe Sheeran | Smokin Pits For Paws | 6.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Teresa Edmondson | Crazy Readheaded Cook | 10.0 |
| 2 | john kunz | Semper Fi | 9.0 |
| 3 | Brandon Buratovich | Swine Mafia BBQ | 8.0 |
| 4 | Ronald Braddy | Smokin B BBQ | 7.0 |
| 5 | Mark Janota | AEP Pit Crew | 6.0 |
| 6 | IRA Green | B&B Charcoal Products | 5.0 |
| 7 | Blake Schendel | Alley Cats | 4.0 |
| 8 | Chad Winter | Smokin Rooster | 3.0 |
| 9 | Matias Serrata | Pit Boss Smokers | 2.0 |
| 10 | Charlie Ruyle | Going South | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Teresa Edmondson | Crazy Readheaded Cook | 10.0 |
| 2 | Brandon Buratovich | Swine Mafia BBQ | 9.0 |
| 3 | Eddy Morales | The Pitfather BBQ | 8.0 |
| 4 | Charlie Ruyle | Going South | 7.0 |
| 5 | Nick Quintanilla | Dos Ques | 6.0 |
| 6 | Ellis Meadors | 4 Crew BBQ | 5.0 |
| 7 | Corey Albert | V Bar Cookers | 4.0 |
| 8 | Matias Serrata | Pit Boss Smokers | 3.0 |
| 9 | Malcom Kitchen | Cast Iron Cookers | 2.0 |
| 10 | Archie Donaho | Fire and Smoke | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | IRA Green | B&B Charcoal Products | 10.0 |
| 2 | Bobby Donahue | Mildly Wild | 9.0 |
| 3 | Teresa Edmondson | Crazy Readheaded Cook | 8.0 |
| 4 | Corey Albert | V Bar Cookers | 7.0 |
| 5 | Joe Sheeran | Smokin Pits For Paws | 6.0 |
| 6 | Unclaimed | 5.0 | |
| 7 | Alan Moore | Rub It Out | 4.0 |
| 8 | Eddy Morales | The Pitfather BBQ | 3.0 |
| 9 | Justin Moody | High Line BBQ | 2.0 |
| 10 | Charlie Ruyle | Going South | 1.0 |
Ancillary
Beans
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Alan Moore | Rub It Out | 10.0 |
| 2 | Jeremy Hernandez | 6 Pack Cookers | 9.0 |
Chili
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Mark Janota | AEP Pit Crew | 10.0 |
| 2 | Adam Grier | Smokin Ass BBQ | 9.0 |
Cooks Choice
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Bobby Donahue | Mildly Wild | 10.0 |
| 2 | Correy Childress | The Dry Gulch Team | 9.0 |