Texas Independence Day Celebration and Cookoff
March 13, 2020 - March 14, 2020
State Championship
Contest Details
Texas Independence Day Celebration and Cookoff
IBCA Contest Number: 2020-136
Head Judge: Eddie Tapia
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Carolina Garza
phone 9562454202
emailcc9801@live.com
Registration
Entry Fee: 200.00
Contest Registration/Flyer
Competition Results
Head Judge: Eddie Tapia
Number of Teams: 39
Grand Champion
Fred Robles / Rio Valley Meat
Reserve Grand Champion
Daniel Garcia / STX Smokers
Brisket: Chuck Salinas / A Ver Que Sale
Chicken: Fred Robles / Rio Valley Meat
Pork Spare Ribs: Santiago Bernal / SPG Deep South BBQ
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Fred Robles | Rio Valley Meat | 19.0 |
| 2 | Daniel Garcia | STX Smokers | 15.0 |
| 3 | Oscar Garcia Jr | Sons Of SmOAK | 15.0 |
| 4 | Steve Shamlian | Team SAS | 14.0 |
| 5 | Jerry Cardenas | Loaded Smoke | 11.0 |
| 6 | Chuck Salinas | A Ver Que Sale | 10.0 |
| 7 | Santiago Bernal | SPG Deep South BBQ | 10.0 |
| 8 | Abel Ramirez | Brotherhood Grillers | 9.0 |
| 9 | Hector Cantu | BBQ Holics | 8.0 |
| 10 | Carlos Guerra | Smokin C's | 8.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Fred Robles | Rio Valley Meat | 10.0 |
| 2 | Abel Ramirez | Brotherhood Grillers | 9.0 |
| 3 | Carlos Guerra | Smokin C's | 8.0 |
| 4 | Steve Shamlian | Team SAS | 7.0 |
| 5 | Oscar Garcia Jr | Sons Of SmOAK | 6.0 |
| 6 | Jesse Ruiz | Team Big Nasty | 5.0 |
| 7 | Remy Morado | Off da Hook Grillers | 4.0 |
| 8 | Jerry Cardenas | Loaded Smoke | 3.0 |
| 9 | Jesus Simental | Smokin Amigos CT | 2.0 |
| 10 | Brandon Hernandez | Bad Smoke BBQ | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Santiago Bernal | SPG Deep South BBQ | 10.0 |
| 2 | Fred Robles | Rio Valley Meat | 9.0 |
| 3 | Hector Cantu | BBQ Holics | 8.0 |
| 4 | Steve Shamlian | Team SAS | 7.0 |
| 5 | Daniel Garcia | STX Smokers | 6.0 |
| 6 | Brandon Hernandez | Bad Smoke BBQ | 5.0 |
| 7 | Tony Garza | Iron Horse Cooking Team | 4.0 |
| 8 | Oscar Garcia Jr | Sons Of SmOAK | 3.0 |
| 9 | Oscar Garcia | O3 BBQ | 2.0 |
| 10 | Danny Luera | Inhognito | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Chuck Salinas | A Ver Que Sale | 10.0 |
| 2 | Daniel Garcia | STX Smokers | 9.0 |
| 3 | Jerry Cardenas | Loaded Smoke | 8.0 |
| 4 | Liz Shamlian | Saucy Secret | 7.0 |
| 5 | Oscar Garcia Jr | Sons Of SmOAK | 6.0 |
| 6 | Marco Casanova | No nonsense | 5.0 |
| 7 | Danny Luera | Inhognito | 4.0 |
| 8 | Selma/ Rigo Ureste | La Esperanza Ranch | 3.0 |
| 9 | Raul Martinez | What Have You Been Smokin | 2.0 |
| 10 | Arlan Garza | No Pos Ta Cabron | 1.0 |
Ancillary
BEANS
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Raul Martinez | What Have You Been Smokin | 10.0 |
| 2 | Ruben Ramirez Jr | Team Buffa | 9.0 |
| 3 | Jesse Ruiz | Team Big Nasty | 8.0 |
DESSERT
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Marco Casanova | No nonsense | 10.0 |
| 2 | Uwe Braun | Beerbelly's BBQ | 9.0 |
| 3 | Arlan Garza | No Pos Ta Cabron | 8.0 |
FAJITAS
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Ramon Martinez | Martinez Brothers | 10.0 |
| 2 | Al Velez | Smokin Toros | 9.0 |
| 3 | Jesus Simental | Smokin Amigos CT | 8.0 |
PAN DE CAMPO
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Oscar Garcia Jr | Sons Of SmOAK | 10.0 |
| 2 | Al Velez | Smokin Toros | 9.0 |
| 3 | Remy Morado | Off da Hook Grillers | 8.0 |