Ardmore Shrine Club
February 7, 2020 - February 8, 2020
State Championship
RV spots available $15.00 per day. 1st come 1st serve
Contest Details
Ardmore Shrine Club
IBCA Contest Number: 2020-1619
Head Judge: Judy
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
beans $20.00 11:00 am
Contact and Registration
Contact: Shannon Houchin
phone 586-277-3643
Registration
Entry Fee: 150.00
Contest Registration/Flyer
Competition Results
Head Judge: Judy
Number of Teams: 25
Grand Champion
Aaron Lesley / Texas Oil Dust
Reserve Grand Champion
Ed Faulder / Big Ed BBQ
Brisket: Aaron Lesley / Texas Oil Dust
Chicken: Mike Vernon / burnin vernon
Pork Spare Ribs: Ed Faulder / Big Ed BBQ
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Aaron Lesley | Texas Oil Dust | 26.0 |
| 2 | Ed Faulder | Big Ed BBQ | 25.0 |
| 3 | Chris Hatcher | Chat N Choo BBQ | 13.0 |
| 4 | Mike Vernon | Burnin Vernon | 11.0 |
| 5 | Mike Chaney | Dos Eggies | 9.0 |
| 6 | Mark Butler | Blowing Smoke | 8.0 |
| 7 | Clay Allison | It;s All Good | 8.0 |
| 8 | Jeff Wyatt | Redneck cooker | 7.0 |
| 9 | Paul Whitaker | Scooter BBQ | 7.0 |
| 10 | Mark Bradbury | Longhorn Crossing | 7.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Mike Vernon | burnin vernon | 10.0 |
| 2 | Ed Faulder | Big Ed BBQ | 9.0 |
| 3 | Clay Allison | It's All Good | 8.0 |
| 4 | Aaron Lesley | Texas Oil Dust | 7.0 |
| 5 | Mike Spandle | Ring Of Fire BBQ | 6.0 |
| 6 | Chris Hatcher | Chat N Choo BBQ | 5.0 |
| 7 | Mark Bradbury | Longhorn Crossing | 4.0 |
| 8 | Paul Whitaker | Scooter BBQ | 3.0 |
| 9 | Justin West | HAT CREEK BBQ | 2.0 |
| 10 | James Bratcher | Red River BBQ | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Ed Faulder | Big Ed BBQ | 10.0 |
| 2 | Aaron Lesley | Texas Oil Dust | 9.0 |
| 3 | Chris Hatcher | Chat N Choo BBQ | 8.0 |
| 4 | Robert Ralston | Double R BBQ | 7.0 |
| 5 | Sherry Mathis | Leo&Boomer | 6.0 |
| 6 | Bennie Koger | Short horn BBQ | 5.0 |
| 7 | Scott Olson | Sonny Jim BBQ | 4.0 |
| 8 | Jack Cashman | Cashman Q | 3.0 |
| 9 | Tim Wooldridge | Red and Blue BBQ | 2.0 |
| 10 | Mike Vernon | Burnin Vernon | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Aaron Lesley | Texas Oil Dust | 10.0 |
| 2 | Mike Chaney | Dos Eggies | 9.0 |
| 3 | Mark Butler | Blowing Smoke | 8.0 |
| 4 | Jeff Wyatt | Redneck cooker | 7.0 |
| 5 | Ed Faulder | Big Ed BBQ | 6.0 |
| 6 | Marlon Stewart | Uncle Buds BBQ | 5.0 |
| 7 | Paul Whitaker | Scooter BBQ | 4.0 |
| 8 | Mark Bradbury | Longhorn Crossing | 3.0 |
| 9 | Scott Olson | Sonny Jim BBQ | 2.0 |
| 10 | Justin West | HAT CREEK BBQ | 1.0 |
Ancillary
beans
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Mark Bradbury | Longhorn Crossing | 10.0 |
| 2 | Brian Radcliff | unknown | 9.0 |
| 3 | Ed Faulder | Big Ed BBQ | 8.0 |
| 4 | Jack Cashman | Cashman Q | 7.0 |
| 5 | Mike Chaney | Dos Eggies | 6.0 |
| 6 | Richard McLaughlin | unknown | 5.0 |
| 7 | Kathy Olson | unknown | 4.0 |
| 8 | Stewart Parks | unknown | 3.0 |
| 9 | Steve McBride | unknown | 2.0 |
| 10 | Dave Calvery | 3c Cookers | 1.0 |