TBIPAC Fall Throwdown BBQ
November 22, 2019 - November 23, 2019
State Championship
Contest Details
TBIPAC Fall Throwdown BBQ
IBCA Contest Number: 2020-69
Head Judge: Kevin
Tray Pickup: 3:00 P.M. - 6:00 P.M
Cooks Meeting: Friday at 6:00 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Dessert 25.00 7:30 P.M.
Margarita 25.00 7:30 P.M.
Soup/Gumbo 25.00 7:30 P.M.
Saturday Ancillaries
Sauce 25.00 10:00 A.M.
Kids Que 25.00 10:00 A.M.
Contact and Registration
Contact: David Rivas
phone318-240-6413
emaildrivas@tunica.org
Registration
Entry Fee:185.00
Contest Registration/Flyer
Competition Results
Head Judge:Kevin
Number of Teams:47
Grand Champion
Faron Miley / Chillin Time
Reserve Grand Champion
William Purvis / Chicken Fried BBQ
Brisket: William Purvis / Chicken Fried BBQ
Chicken: Faron Miley / Chillin Time
Pork Spare Ribs: Barry Smith / BAYOU BOOGIE BBQ
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Faron Miley Chillin Time | 16.0 |
| 2 | William Purvis Chicken Fried BBQ | 13.0 |
| 3 | Scotty Bryce East Txas Smokers | 12.0 |
| 4 | Adam Gautreau Cajun Blaze Bbq | 11.0 |
| 5 | BRADY BAUDIN Sweet Bayou BBQ | 11.0 |
| 6 | Barry Smith BAYOU BOOGIE BBQ | 10.0 |
| 7 | Ed Myers M&M Cookers | 9.0 |
| 8 | Keith Sharp Chillin & Grillin | 9.0 |
| 9 | Sean Hebert Big Bear BBQ | 8.0 |
| 10 | Chris Henry Crazy Henry Cookers | 8.0 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Faron Miley Chillin Time | 10.0 |
| 2 | BRADY BAUDIN Sweet Bayou BBQ | 9.0 |
| 3 | Allan Freeman Chickapicow | 8.0 |
| 4 | Mary Praytor Flirtin' with Fire | 7.0 |
| 5 | Scotty Bryce East Txas Smokers | 6.0 |
| 6 | Brad Dupont Cochon 225 | 5.0 |
| 7 | NAKIA WHITE Red white and Brew | 4.0 |
| 8 | Craig Sharry Texas Pepper Jelly | 3.0 |
| 9 | Adam Gautreau Cajun Blaze Bbq | 2.0 |
| 10 | Brandon Lutz Red River Bank Hogs | 1.0 |
| 11 | Lee Staggs Grill Team Six | 0.0 |
| 12 | James Cruse The Master Basters | 0.0 |
| 13 | Mike Whitlow Papas Smoke Pit | 0.0 |
| 14 | Keith Sharp Chillin & Grillin | 0.0 |
| 15 | Robert Williams All Smoked Up | 0.0 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Barry Smith BAYOU BOOGIE BBQ | 10.0 |
| 2 | Keith Sharp Chillin & Grillin | 9.0 |
| 3 | Aaron Guidry Southern Heat | 8.0 |
| 4 | Ed Myers M&M Cookers | 7.0 |
| 5 | Scotty Bryce East Txas Smokers | 6.0 |
| 6 | Mike Whitlow Papas Smoke Pit | 5.0 |
| 7 | Mike Steele Pigs-N-Cows Gone Wild | 4.0 |
| 8 | William Purvis Chicken Fried BBQ | 3.0 |
| 9 | BRADY BAUDIN Sweet Bayou BBQ | 2.0 |
| 10 | Chris Henry Crazy Henry Cookers | 1.0 |
| 11 | Greg Phillips The Smokin Cajun | 0.0 |
| 12 | James Cruse The Master Basters | 0.0 |
| 13 | Allan Freeman Chickapicow | 0.0 |
| 14 | Don Canterbury We B Smokin' | 0.0 |
| 15 | Doug Barrow UPS GRILL BILLYS | 0.0 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | William Purvis Chicken Fried BBQ | 10.0 |
| 2 | Adam Gautreau Cajun Blaze Bbq | 9.0 |
| 3 | Sean Hebert Big Bear BBQ | 8.0 |
| 4 | Chris Henry Crazy Henry Cookers | 7.0 |
| 5 | Faron Miley Chillin Time | 6.0 |
| 6 | Chris Griffith Lil Earls' Butt Naked BBQ | 5.0 |
| 7 | Doug Barrow UPS GRILL BILLYS | 4.0 |
| 8 | Jan Canterbury We B Smokin' Too | 3.0 |
| 9 | Ed Myers M&M Cookers | 2.0 |
| 10 | Mike Steele Pigs-N-Cows Gone Wild | 1.0 |
| 11 | Don Canterbury We B Smokin' | 0.0 |
| 12 | Brandon Lutz Red River Bank Hogs | 0.0 |
| 13 | Mary Praytor Flirtin' with Fire | 0.0 |
| 14 | Robert Zannini Galaxy BBQ | 0.0 |
| 15 | NAKIA WHITE Red white and Brew | 0.0 |
Ancillary
Dessert
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Ed Myers M&M Cookers | 10.0 |
| 2 | Joshua Tardiff JJ's Smokin Q | 9.0 |
| 3 | Scotty Bryce East Txas Smokers | 8.0 |
| 4 | Allan Freeman Chickapicow | 7.0 |
| 5 | Aaron Guidry Southern Heat | 6.0 |
Kids Que
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Jackson Cartwright unknown | 10.0 |
| 2 | Luke Cruse unknown | 9.0 |
| 3 | Lathan Campbell unknown | 8.0 |
| 4 | Cruz Bryce unknown | 7.0 |
| 5 | Adrianna Dupont unknown | 6.0 |
Margarita
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Allan Freeman Chickapicow | 10.0 |
| 2 | Robert Williams All Smoked Up | 9.0 |
| 3 | Scotty Bryce East Txas Smokers | 8.0 |
| 4 | Brad Dupont Cochon 225 | 7.0 |
| 5 | Aaron Guidry Southern Heat | 6.0 |
Sauce
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Craig Sharry Texas Pepper Jelly | 10.0 |
| 2 | James Cruse The Master Basters | 9.0 |
| 3 | Brad Dupont Cochon 225 | 8.0 |
| 4 | Adam Gautreau Cajun Blaze Bbq | 7.0 |
| 5 | NAKIA WHITE Red white and Brew | 6.0 |
Soup Gumbo
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Pat Arcement Karaoke & Kookin' | 10.0 |
| 2 | Brad Dupont Cochon 225 | 9.0 |
| 3 | NAKIA WHITE Red white and Brew | 8.0 |
| 4 | Robert Williams All Smoked Up | 7.0 |
| 5 | Matt Marchand Bayou Cookers | 6.0 |