Cottonfest BBQ Cookoff
November 22, 2019 - November 23, 2019
GUARANTEED PAYOUT $10,000.00
Contest Details
Cottonfest BBQ Cookoff
IBCA Contest Number: 2020-165
Head Judge: Rose
Tray Pickup:
Cooks Meeting: Friday at 6:00 PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
10,000
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Fajitas 20.00 8:00 PM
Chef's Choice 20.00 9:00 PM
Saturday Ancillaries
Beans 20.00 10:00 AM
Contact and Registration
Contact: Jason Garcia
phone 3615334452
Registration
Entry Fee: 200.00
Contest Registration/Flyer
Competition Results
Head Judge: Rose
Number of Teams: 55
Grand Champion
Matias Serrata / Pit Boss Smokers
Reserve Grand Champion
Hector Cantu / BBQ-HOLICS
Brisket: Steve Shamlian / Team SAS
Chicken: Joe Garcia / ESR
Pork Spare Ribs: Matias Serrata / Pit Boss Smokers
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Matias Serrata | Pit Boss Smokers | 17.0 |
| 2 | Hector Cantu | BBQ-HOLICS | 16.0 |
| 3 | Daniel Garcia | STX Smokers | 14.0 |
| 4 | Steve Shamlian | Team SAS | 10.0 |
| 5 | Ram Benitez | Two Bros BBQ | 10.0 |
| 6 | Joe Garcia | ESR | 10.0 |
| 7 | Fred Robles | Rio Valley Meat | 9.0 |
| 8 | Mike Valdez | Smokin Pops | 9.0 |
| 9 | Ray Chacon | Lago Smokers | 9.0 |
| 10 | Paul Whitaker | Scooter's BBQ | 7.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Joe Garcia | ESR | 10.0 |
| 2 | Hector Cantu | BBQ-HOLICS | 9.0 |
| 3 | Ray Chacon | Lago Smokers | 8.0 |
| 4 | Jerry Cardenas | Loaded Smoke! | 7.0 |
| 5 | Danny Luera | Inhognito | 6.0 |
| 6 | Daniel Garcia | STX Smokers | 5.0 |
| 7 | Paul Whitaker | Scooter's BBQ | 4.0 |
| 8 | Leroy Berrera jr | Dig In BBQ | 3.0 |
| 9 | Ram Benitez | Two Bros BBQ | 2.0 |
| 10 | Jennifer Trevino | Let's Meat | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Matias Serrata | Pit Boss Smokers | 10.0 |
| 2 | Mike Valdez | Smokin' Pops | 9.0 |
| 3 | Fred Robles | Rio Valley Meat | 8.0 |
| 4 | Hector Cantu | BBQ-HOLICS | 7.0 |
| 5 | Wesley Eoff | Can't Quit Smok'n | 6.0 |
| 6 | Cruz Tijerina | Boot Co. | 5.0 |
| 7 | Ricky Rodriguez | Fire Hogs BBQ | 4.0 |
| 8 | Paul Whitaker | Scooter's BBQ | 3.0 |
| 9 | Mario Silguero Jr | Oh My Bar B Que (OMB) | 2.0 |
| 10 | Ray Chacon | Lago Smokers | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Steve Shamlian | Team SAS | 10.0 |
| 2 | Daniel Garcia | STX Smokers | 9.0 |
| 3 | Ram Benitez | Two Bros BBQ | 8.0 |
| 4 | Matias Serrata | Pit Boss Smokers | 7.0 |
| 5 | Roger Delapaz | Texas Fired Up Grillers | 6.0 |
| 6 | Steve Saenz | Top Gun | 5.0 |
| 7 | Jesse Saenz | Triple S | 4.0 |
| 8 | IRA Green | Flying G Barbcue | 3.0 |
| 9 | Daniel Ortegon | Bottom of the Barrel | 2.0 |
| 10 | Fred Robles | Rio Valley Meat | 1.0 |