MK BBQ Cookoff
October 25, 2019 - October 26, 2019
Grand Champion $500.00
Reserve Champion $250.00
Paying out to top 3+ depending on number of teams
Contest Details
MK BBQ Cookoff
IBCA Contest Number: 2020-217
Head Judge: Kristi Griffin
Tray Pickup:
Cooks Meeting: Friday at 8:00PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
100% Payback
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Beans 10.00 10:00 am
Anything Goes 10.00 11:00 am
Contact and Registration
Contact: Kyran Elliott
phone806-543-1297
Contact: Kristi McMurray
phone903-372-0481
Registration
Entry Fee:125.00
Contest Registration/Flyer
Competition Results
Head Judge:Kristi Griffin
Number of Teams:18
Grand Champion
Merrick Hager / Smokin Raiders
Reserve Grand Champion
Jack Perry / Bad Boys III
Brisket: Chuck Long / Texas Rebel Smokehouse
Chicken: Doug Barrow / UPS GRILL BILLYS
Pork Spare Ribs: Jack Perry / Bad Boys III
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Merrick Hager Smokin Raiders | 26.0 |
| 2 | Jack Perry Bad Boys III | 21.0 |
| 3 | Kade Benson Buckin' Smoke | 18.0 |
| 4 | Chuck Long Texas Rebel Smokehouse | 15.0 |
| 5 | Rick Fontenot Drunk Smoke BBQ | 14.0 |
| 6 | Doug Barrow UPS GRILL BILLYS | 14.0 |
| 7 | TRAVIS SANDERS LIBERTAS BAR-B-QUE LUBBOCK, TEXAS | 12.0 |
| 8 | Paul Whitaker Scooter's BBQ | 10.0 |
| 9 | Salomon Hernandez H-D BBQ | 9.0 |
| 10 | Craig Hall Hall-B-Q | 8.0 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Doug Barrow UPS GRILL BILLYS | 10.0 |
| 2 | Merrick Hager Smokin Raiders | 9.0 |
| 3 | TRAVIS SANDERS LIBERTAS BAR-B-QUE LUBBOCK, TEXAS | 8.0 |
| 4 | Kade Benson Buckin' Smoke | 7.0 |
| 5 | Jack Perry Bad Boys III | 6.0 |
| 6 | Chuck Long Texas Rebel Smokehouse | 5.0 |
| 7 | Joe Reeves Mr. Q | 4.0 |
| 8 | Rick Fontenot Drunk Smoke BBQ | 3.0 |
| 9 | Salomon Hernandez H-D BBQ | 2.0 |
| 10 | Craig Hall Hall-B-Q | 1.0 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Jack Perry Bad Boys III | 10.0 |
| 2 | Rick Fontenot Drunk Smoke BBQ | 9.0 |
| 3 | Merrick Hager Smokin Raiders | 8.0 |
| 4 | Salomon Hernandez H-D BBQ | 7.0 |
| 5 | Ricky Sawyer Smokin' Ashes | 6.0 |
| 6 | Kade Benson Buckin' Smoke | 5.0 |
| 7 | TRAVIS SANDERS LIBERTAS BAR-B-QUE LUBBOCK, TEXAS | 4.0 |
| 8 | John Opachan John Opapchan Midland | 3.0 |
| 9 | Paul Whitaker Scooter's BBQ | 2.0 |
| 10 | Kerry Dixon This Guy's BBQ | 1.0 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Chuck Long Texas Rebel Smokehouse | 10.0 |
| 2 | Merrick Hager Smokin Raiders | 9.0 |
| 3 | Paul Whitaker Scooter's BBQ | 8.0 |
| 4 | Craig Hall Hall-B-Q | 7.0 |
| 5 | Kade Benson Buckin' Smoke | 6.0 |
| 6 | Jack Perry Bad Boys III | 5.0 |
| 7 | Doug Barrow UPS GRILL BILLYS | 4.0 |
| 8 | Danny Gonzalez 3 G Too | 3.0 |
| 9 | Rick Fontenot Drunk Smoke BBQ | 2.0 |
| 10 | Ricky Sawyer Smokin' Ashes | 1.0 |
Ancillary
Anything Goes
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Steve Gonzalez 3 G BBQ | 10.0 |
| 2 | Greg Williams Smokin' Butts | 9.0 |
| 3 | Salomon Hernandez H-D BBQ | 8.0 |
| 4 | Doug Barrow UPS GRILL BILLYS | 7.0 |
| 5 | Josh Branam Pot Bellied Smokers | 6.0 |
Beans
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Joe Reeves Mr. Q | 10.0 |
| 2 | Doug Barrow UPS GRILL BILLYS | 9.0 |
| 3 | Steve Gonzalez 3 G BBQ | 8.0 |
| 4 | Chuck Long Texas Rebel Smokehouse | 7.0 |
| 5 | Salomon Hernandez H-D BBQ | 6.0 |
| 6 | TRAVIS SANDERS LIBERTAS BAR-B-QUE LUBBOCK, TEXAS | 5.0 |
| 7 | Danny Gonzalez 3 G Too | 4.0 |
| 8 | Craig Hall Hall-B-Q | 3.0 |
| 9 | Greg Williams Smokin' Butts | 2.0 |
| 10 | Merrick Hager Smokin Raiders | 1.0 |
Bloody Mary
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Greg Williams Smokin' Butts | 10.0 |
| 2 | Gary Lamb Control Burn | 9.0 |
| 3 | TRAVIS SANDERS LIBERTAS BAR-B-QUE LUBBOCK, TEXAS | 8.0 |