Brew's Ewe's & BBQ
October 18, 2019 - October 19, 2019
Lamb included in entry fee (doesnt count toward Grand or RGC)
Contest Details
Brew's Ewe's & BBQ
IBCA Contest Number: 2020-72
Head Judge: Kristi Griffin
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Beans 11am
Lamb 4pm
Contact and Registration
Contact: Monica Ramos
phone325-655-2345
emailManager@dtsa.org
Registration
Entry Fee:200.00
Contest Registration/Flyer
Competition Results
Head Judge:Kristi Griffin
Number of Teams:24
Grand Champion
Jason Wall / Porkin Aint Easy
Reserve Grand Champion
Chuck Long / Texas Rebel Smokehouse
Brisket: Jason Wall / Porkin Aint Easy
Chicken: Chuck Long / Texas Rebel Smokehouse
Pork Spare Ribs: Shelly Hilton / Skillet Lickers
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Jason Wall Porkin Aint Easy | 26.0 |
| 2 | Chuck Long Texas Rebel Smokehouse | 19.0 |
| 3 | Shelly Hilton Skillet Lickers | 16.0 |
| 4 | Ricky Sawyer Smokin' Ashes | 16.0 |
| 5 | Tyler Moss Tiny's First Alarm Firehouse BBQ | 15.0 |
| 6 | Tito Cruz El Conuco BBQ Team Monterrey | 13.0 |
| 7 | Johnny Reyna Belly Up BBQ | 13.0 |
| 8 | Mike Reyes Whatcha Smokin BBQ | 11.0 |
| 9 | Scott Gideon Big Foot BBQ | 11.0 |
| 10 | JAIME FUENTES Grillin Boyz | 8.0 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Chuck Long Texas Rebel Smokehouse | 10.0 |
| 2 | Johnny Reyna Belly Up BBQ | 9.0 |
| 3 | Ricky Sawyer Smokin' Ashes | 8.0 |
| 4 | Jason Wall Porkin Aint Easy | 7.0 |
| 5 | Francisco Hernandez Smokin' Bandits | 6.0 |
| 6 | Tyler Moss Tiny's First Alarm Firehouse BBQ | 5.0 |
| 7 | Scott Gideon Big Foot BBQ | 4.0 |
| 8 | Mike Reyes Whatcha Smokin BBQ | 3.0 |
| 9 | JAIME FUENTES Grillin Boyz | 2.0 |
| 10 | Lupe Costilla Salt & Lemon Pepper BBQ | 1.0 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Shelly Hilton Skillet Lickers | 10.0 |
| 2 | Jason Wall Porkin Aint Easy | 9.0 |
| 3 | Ricky Sawyer Smokin' Ashes | 8.0 |
| 4 | Scott Gideon Big Foot BBQ | 7.0 |
| 5 | Tito Cruz El Conuco BBQ Team Monterrey | 6.0 |
| 6 | Tyler Moss Tiny's First Alarm Firehouse BBQ | 5.0 |
| 7 | Donnie Dorsey Mesquite BBQ | 4.0 |
| 8 | JAIME FUENTES Grillin Boyz | 3.0 |
| 9 | Aaron Odonnell CEO BBQ | 2.0 |
| 10 | Greg Sercos Beast BBQ | 1.0 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Jason Wall Porkin Aint Easy | 10.0 |
| 2 | Chuck Long Texas Rebel Smokehouse | 9.0 |
| 3 | Mike Reyes Whatcha Smokin BBQ | 8.0 |
| 4 | Tito Cruz El Conuco BBQ Team Monterrey | 7.0 |
| 5 | Shelly Hilton Skillet Lickers | 6.0 |
| 6 | Tyler Moss Tiny's First Alarm Firehouse BBQ | 5.0 |
| 7 | Johnny Reyna Belly Up BBQ | 4.0 |
| 8 | JAIME FUENTES Grillin Boyz | 3.0 |
| 9 | Lupe Costilla Salt & Lemon Pepper BBQ | 2.0 |
| 10 | Al Flores Pistoleros BBQ Team | 1.0 |
Ancillary
Beans
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Francisco Hernandez Smokin' Bandits | 10.0 |
| 2 | Aaron Odonnell CEO BBQ | 9.0 |
| 3 | Shelly Hilton Skillet Lickers | 8.0 |
Lamb
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Ricky Sawyer Smokin' Ashes | 10.0 |
| 2 | Scott Gideon Big Foot BBQ | 9.0 |
| 3 | Carla Wagner Little Pit of Heaven | 8.0 |
| 4 | Johnny Reyna Belly Up BBQ | 7.0 |