Midway Volunteer Fire Department 14th Annual Fall Fest Cook-Off
October 11, 2019 - October 12, 2019
State Championship
Jackpots
Bloody Mary, Beans, and Open(No Dessert)
Contest Details
Midway Volunteer Fire Department 14th Annual Fall Fest Cook-Off
IBCA Contest Number: 2020-86
Head Judge: Lavern
Tray Pickup: 5:00 PM
Cooks Meeting: Friday at 7:00 PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
$7500.00 Guaranteed
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Bloody Mary's $20.00 8:00 PM
Saturday Ancillaries
Beans $20.00 10:00 AM
Open (No Dessert) $20.00 11:00
Contact and Registration
Contact: Sherry Ferguson
phone 936-348-8279
Registration
Entry Fee: $175.00
Contest Registration/Flyer
Competition Results
Head Judge: Lavern
Number of Teams: 20
Grand Champion
Robert Smith / First Class BBQ
Reserve Grand Champion
Karissa Smith / Shut up and Cook
Brisket: Karissa Smith / Shut up and Cook
Chicken: Darrell Marek / Country Cookers
Pork Spare Ribs: Craig Sharry / Texas Pepper Jelly
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Robert Smith | First Class BBQ | 22.0 |
| 2 | Karissa Smith | Shut up and Cook | 18.0 |
| 3 | Herb Batten | Smoke-A-Holics | 15.0 |
| 4 | Darrell Marek | Country Cookers | 14.0 |
| 5 | Ronald Thompson | 835 Cookers | 13.0 |
| 6 | James Carlisle | Shorty's Bar-B-Q | 12.0 |
| 7 | Brad Olenick | Burnin' Money | 11.0 |
| 8 | Clay Raesz | Straight Up BBQ | 10.0 |
| 9 | Craig Sharry | Texas Pepper Jelly | 10.0 |
| 10 | Toni Olenick | Smokin' Hott | 9.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Darrell Marek | Country Cookers | 10.0 |
| 2 | James Carlisle | Shorty's Bar-B-Q | 9.0 |
| 3 | Robert Smith | First Class BBQ | 8.0 |
| 4 | Brad Olenick | Burnin' Money | 7.0 |
| 5 | Herb Batten | Smoke-A-Holics | 6.0 |
| 6 | Ronald Thompson | 835 Cookers | 5.0 |
| 7 | Toni Olenick | Smokin' Hott | 4.0 |
| 8 | Jerry Kopriva | HOT Czech | 3.0 |
| 9 | Ryan Winstead | Buster's BBQ | 2.0 |
| 10 | Clay Raesz | Straight Up BBQ | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Craig Sharry | Texas Pepper Jelly | 10.0 |
| 2 | Herb Batten | Smoke-A-Holics | 9.0 |
| 3 | Karissa Smith | Shut up and Cook | 8.0 |
| 4 | Robert Smith | First Class BBQ | 7.0 |
| 5 | Randall Kendrick | Hide-A-Way | 6.0 |
| 6 | Charlie Shirley | CTBA Outlaws | 5.0 |
| 7 | Brad Olenick | Burnin' Money | 4.0 |
| 8 | James Carlisle | Shorty's Bar-B-Q | 3.0 |
| 9 | Darrell Marek | Country Cookers | 2.0 |
| 10 | Michael Kimich | Too Hot Too Handle | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Karissa Smith | Shut up and Cook | 10.0 |
| 2 | Clay Raesz | Straight Up BBQ | 9.0 |
| 3 | Ronald Thompson | 835 Cookers | 8.0 |
| 4 | Robert Smith | First Class BBQ | 7.0 |
| 5 | Ryan Winstead | Buster's BBQ | 6.0 |
| 6 | Toni Olenick | Smokin' Hott | 5.0 |
| 7 | Jerry Kopriva | HOT Czech | 4.0 |
| 8 | Michael Kimich | Too Hot Too Handle | 3.0 |
| 9 | Darrell Marek | Country Cookers | 2.0 |
| 10 | Roger Seidel | Lone Star Cooker's | 1.0 |
Ancillary
Beans
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Toni Olenick | Smokin' Hott | 10.0 |
Bloody Mary
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Jodie Forest | It Is What It Is Cookers | 10.0 |
Open Meat
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Karissa Smith | Shut up and Cook | 10.0 |