19th Annual Breast Cancer Awareness Chili and Bar-B-Que Cook-Off
October 11, 2019 - October 12, 2019
State Championship
Contest Details
19th Annual Breast Cancer Awareness Chili and Bar-B-Que Cook-Off
IBCA Contest Number: 2020-200
American Legion Woods Lynch Post 19 501 Veterans Airpark Road
Midland, TX 79701
[Driving Directions]
[Map]
Midland, TX 79701
[Driving Directions]
[Map]
Head Judge: Kristi Griffin
Tray Pickup:
Cooks Meeting: Friday at 7:00PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Kids Q(meeting 5:30) 25 6:45pm
Saturday Ancillaries
Contact and Registration
Contact: Toby Walker
phone 432-312-5944
emailracegunsc@yahoo.com
Registration
Entry Fee: 200
Contest Registration/Flyer
Competition Results
Head Judge: Kristi Griffin
Number of Teams: 44
Grand Champion
Fred Robles / Rio Valley Meat
Reserve Grand Champion
Daniel Garcia / STX Smokers
Brisket: Fred Robles / Rio Valley Meat
Chicken: Justin Lang / Rafter J Smokers
Pork Spare Ribs: Tommy Smith / Bent Nail BBQ
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Fred Robles | Rio Valley Meat | 21.0 |
| 2 | Daniel Garcia | STX Smokers | 17.0 |
| 3 | Aaron Lesley | Texas Oil Dust | 15.0 |
| 4 | Jayde Henley | BUCKSHOT BBQ | 14.0 |
| 5 | Tommy Smith | Bent Nail BBQ | 12.0 |
| 6 | Justin Lang | Rafter J Smokers | 10.0 |
| 7 | Chuck Long | Texas Rebel Smokehouse | 9.0 |
| 8 | Matt Alexander | Kiss My Rack | 9.0 |
| 9 | Kit Parten | Texas Smoke Whisperer | 9.0 |
| 10 | Greg Phillips | The Smokin Cajun | 8.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Justin Lang | Rafter J Smokers | 10.0 |
| 2 | Aaron Lesley | Texas Oil Dust | 9.0 |
| 3 | Daniel Garcia | STX Smokers | 8.0 |
| 4 | Paul Whitaker | Scooter's BBQ | 7.0 |
| 5 | Fred Robles | Rio Valley Meat | 6.0 |
| 6 | Ryan Newton | A'que'sition BBQ | 5.0 |
| 7 | Todd Stewart | Dirt City Smokers | 4.0 |
| 8 | Jeremy Cortez | Smoking OCD | 3.0 |
| 9 | Lance Moore | West Texas Pit Masters | 2.0 |
| 10 | Jayde Henley | BUCKSHOT BBQ | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Tommy Smith | Bent Nail BBQ | 10.0 |
| 2 | Kit Parten | Texas Smoke Whisperer | 9.0 |
| 3 | LARRY FUENTES | Official "Q" BBQ | 8.0 |
| 4 | Jayde Henley | BUCKSHOT BBQ | 7.0 |
| 5 | Joe Webster | Rollin' Smoke | 6.0 |
| 6 | Fred Robles | Rio Valley Meat | 5.0 |
| 7 | Matt Alexander | Kiss My Rack | 4.0 |
| 8 | Aaron Lesley | Texas Oil Dust | 3.0 |
| 9 | Chuck Long | Texas Rebel Smokehouse | 2.0 |
| 10 | Todd Stewart | Dirt City Smokers | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Fred Robles | Rio Valley Meat | 10.0 |
| 2 | Daniel Garcia | STX Smokers | 9.0 |
| 3 | Greg Phillips | The Smokin Cajun | 8.0 |
| 4 | Chuck Long | Texas Rebel Smokehouse | 7.0 |
| 5 | Jayde Henley | BUCKSHOT BBQ | 6.0 |
| 6 | Matt Alexander | Kiss My Rack | 5.0 |
| 7 | Ricky Sawyer | Smokin' Ashes | 4.0 |
| 8 | Aaron Lesley | Texas Oil Dust | 3.0 |
| 9 | Tommy Smith | Bent Nail BBQ | 2.0 |
| 10 | Joe Webster | Rollin' Smoke | 1.0 |