DCJLS 1ST Annual Dimmit County \\
October 4, 2019 - October 5, 2019
$7,000 Guaranteed Payout!
Pays 1st - 10th place in IBCA Categories.
Buckles for Grand Champ and Reserved Grand Champ
Contest Details
DCJLS 1ST Annual Dimmit County \\
IBCA Contest Number: 2020-214
Head Judge: Jeff Rankin
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
7,000.00 Guaranteed
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Cooks Choice 25.00 7 pm
Pinto Beans 25.00
Saturday Ancillaries
Pinto Beans 25.00 10am
Kids Que Nation 25.00 4pm
Contact and Registration
Contact: Ector / Eric Cienega / Estrada
phone830-734-3027
Registration
Entry Fee:175.00
Contest Registration/Flyer
Competition Results
Head Judge:Jeff Rankin
Number of Teams:30
Grand Champion
Bryan Crawford / Crawford's BBQ
Reserve Grand Champion
Fred Robles / Rio Valley Meat
Brisket: Bryan Crawford / Crawford's BBQ
Chicken: Gil Martinez Jr / Double G Southern BBQ
Pork Spare Ribs: Justin Botello / Small Town Drinkers
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Bryan Crawford Crawford's BBQ | 19.0 |
| 2 | Fred Robles Rio Valley Meat | 16.0 |
| 3 | James Pavia Team Tito's #3 | 15.0 |
| 4 | Justin Botello Small Town Drinkers | 14.0 |
| 5 | Gil Martinez Jr Double G Southern BBQ | 12.0 |
| 6 | Marcelo Almaguer Primos BBQ | 11.0 |
| 7 | Jordan Hernandez South Texas Slow Cookers | 11.0 |
| 8 | Ector Cienega Lobo's Den BBQ | 9.0 |
| 9 | Daniel Garcia STX Smokers | 9.0 |
| 10 | Eddie Ochoa Smoke and Chill | 9.0 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Gil Martinez Jr Double G Southern BBQ | 10.0 |
| 2 | Bryan Crawford Crawford's BBQ | 9.0 |
| 3 | Marcelo Almaguer Primos BBQ | 8.0 |
| 4 | James Pavia Team Tito's #3 | 7.0 |
| 5 | Jordan Hernandez South Texas Slow Cookers | 6.0 |
| 6 | Jorge Flores II CSM Cooking | 5.0 |
| 7 | Justin Botello Small Town Drinkers | 4.0 |
| 8 | Tracy Douthit Howl at the Moon BBQ | 3.0 |
| 9 | Mayito Obregon GR8 Cooks | 2.0 |
| 10 | JAIME FUENTES Grillin Boyz | 1.0 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Justin Botello Small Town Drinkers | 10.0 |
| 2 | Fred Robles Rio Valley Meat | 9.0 |
| 3 | Eddie Ochoa Smoke and Chill | 8.0 |
| 4 | Robert Roiz Puro Money BBQ | 7.0 |
| 5 | Roly Rodriguez Smokin Rodz BBQ | 6.0 |
| 6 | Jordan Hernandez South Texas Slow Cookers | 5.0 |
| 7 | Daniel Garcia STX Smokers | 4.0 |
| 8 | Joe Hernandez Prime Time Smokers | 3.0 |
| 9 | Gil Martinez Jr Double G Southern BBQ | 2.0 |
| 10 | Juan Orozco Plazita Smokers | 1.0 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Bryan Crawford Crawford's BBQ | 10.0 |
| 2 | Ector Cienega Lobo's Den BBQ | 9.0 |
| 3 | James Pavia Team Tito's #3 | 8.0 |
| 4 | Fred Robles Rio Valley Meat | 7.0 |
| 5 | Eddie Medrano TX BBQ Depot Cooking Team | 6.0 |
| 6 | Daniel Garcia STX Smokers | 5.0 |
| 7 | JAIME FUENTES Grillin Boyz | 4.0 |
| 8 | Marcelo Almaguer Primos BBQ | 3.0 |
| 9 | Jorge Flores II CSM Cooking | 2.0 |
| 10 | Eddie Ochoa Smoke and Chill | 1.0 |
Ancillary
Beans
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Mayito Obregon GR8 Cooks | 10.0 |
| 2 | Richard Griffin Dos Pendejos Contento | 9.0 |
Cooks Choice
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Mayito Obregon GR8 Cooks | 10.0 |
| 2 | Angel Gonzales Over The Top BBQ | 9.0 |
| 3 | Robert Roiz Puro Money BBQ | 8.0 |