Fort Griffin BBQ and World Championship Dove Cook-off
September 27, 2019 - September 28, 2019
State Championship
$19,000 Guaranteed + Triple Meat Trifecta Combination Bonus up to $10,000
Contest Details
Fort Griffin BBQ and World Championship Dove Cook-off
IBCA Contest Number: 2020-19
Head Judge: Kristi Griffin
Tray Pickup:
Cooks Meeting: Friday at 8:00PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
$19000 guaranteed
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
STEAK 30 11:00am
DOVE 30 4:30PM
Contact and Registration
Contact: Justin Winters
phone325-668-8241
emailjwinters@fnbab.com
Registration
Entry Fee:200
Contest Registration/Flyer
Competition Results
Head Judge:Kristi Griffin
Number of Teams:34
Grand Champion
Tommy Smith / Bent Nail BBQ
Reserve Grand Champion
Aaron Lesley / Texas Oil Dust
Brisket: Tommy Smith / Bent Nail BBQ
Chicken: Angie Pruett / Grillin' Granny
Pork Spare Ribs: Dino Anest / Angry Greek BBQ
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Tommy Smith Bent Nail BBQ | 28.0 |
| 2 | Aaron Lesley Texas Oil Dust | 19.0 |
| 3 | Danny Luera Inhognito | 16.0 |
| 4 | Greg Phillips The Smokin Cajun | 16.0 |
| 5 | Kirk Filipp Czech Cherokee Cookers | 13.0 |
| 6 | Angie Pruett Grillin' Granny | 13.0 |
| 7 | Kit Polk Kanned Heat | 10.0 |
| 8 | Dino Anest Angry Greek BBQ | 10.0 |
| 9 | Clinton Ullmann Double U BBQ | 7.0 |
| 10 | Paul Whitaker Scooter's BBQ | 7.0 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Angie Pruett Grillin' Granny | 10.0 |
| 2 | Tommy Smith Bent Nail BBQ | 9.0 |
| 3 | Greg Phillips The Smokin Cajun | 8.0 |
| 4 | Paul Whitaker Scooter's BBQ | 7.0 |
| 5 | Danny Luera Inhognito | 6.0 |
| 6 | Kirk Filipp Czech Cherokee Cookers | 5.0 |
| 7 | Bennie Koger Short Rib BBQ | 4.0 |
| 8 | Aaron Lesley Texas Oil Dust | 3.0 |
| 9 | Justin Wood Wood's BBQ | 2.0 |
| 10 | Steve Carrigan The Gnarly Mesquite | 1.0 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Dino Anest Angry Greek BBQ | 10.0 |
| 2 | Tommy Smith Bent Nail BBQ | 9.0 |
| 3 | Greg Phillips The Smokin Cajun | 8.0 |
| 4 | Aaron Lesley Texas Oil Dust | 7.0 |
| 5 | Kit Polk Kanned Heat | 6.0 |
| 6 | Danny Luera Inhognito | 5.0 |
| 7 | David Whitaker Bee Team BBQ | 4.0 |
| 8 | Angie Pruett Grillin' Granny | 3.0 |
| 9 | Steve Carrigan The Gnarly Mesquite | 2.0 |
| 10 | Randy Burkhart Rocking R BBQ | 1.0 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Tommy Smith Bent Nail BBQ | 10.0 |
| 2 | Aaron Lesley Texas Oil Dust | 9.0 |
| 3 | Kirk Filipp Czech Cherokee Cookers | 8.0 |
| 4 | Clinton Ullmann Double U BBQ | 7.0 |
| 5 | Cale Hoch Jarhead Q | 6.0 |
| 6 | Danny Luera Inhognito | 5.0 |
| 7 | Kit Polk Kanned Heat | 4.0 |
| 8 | Steve Carrigan The Gnarly Mesquite | 3.0 |
| 9 | Bennie Koger Short Rib BBQ | 2.0 |
| 10 | Randy Burkhart Rocking R BBQ | 1.0 |
Ancillary
Dove
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Chad Keesee Beer Driven BBQ | 10.0 |
| 2 | John Hargrave Spencer Ballow & The Brazos River Boys | 9.0 |
| 3 | Gene Pruett One Slice at a Time | 8.0 |
| 4 | Paul Whitaker Scooter's BBQ | 7.0 |
| 5 | Dino Anest Angry Greek BBQ | 6.0 |
| 6 | Aaron Lesley Texas Oil Dust | 5.0 |
| 7 | Jeff Bezner Smokin Germans | 4.0 |
| 8 | Wayne Jowers Busted A$$ BBQ | 3.0 |
| 9 | Steve Carrigan The Gnarly Mesquite | 2.0 |
| 10 | Owen Miller The Hoo-Yippers | 1.0 |
Steak
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Carey Taylor 2 Red Dirt Steak & BBQ | 10.0 |
| 2 | Tommy Smith Bent Nail BBQ | 9.0 |
| 3 | carey taylor Red Dirt Steak & BBQ | 8.0 |
| 4 | Chris Brannon The No Bodies | 7.0 |
| 5 | Dino Anest Angry Greek BBQ | 6.0 |
| 6 | Aaron Lesley Texas Oil Dust | 5.0 |
| 8 | Unclaimed unknown | 3.0 |
| 10 | Jeff Bezner Smonkin Germans | 1.0 |