Hill Country Shootout BBQ Cookoff
September 27, 2019 - September 28, 2019
State Championship
\"Limited To 100 Teams\"
Contest Details
Hill Country Shootout BBQ Cookoff
IBCA Contest Number: 2020-098
Head Judge: Lavern
Tray Pickup: 8:00 P.M.
Cooks Meeting: Friday at 8:00 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
20,000.00
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Sauce 25.00 10:00 A.M.
Beans 25.00 11:00 A.M.
Contact and Registration
Contact: Norm Adams
phone 512-567-1672
Contact: Scott Tuxhorn
phone hillcountryshootout@
Registration
Entry Fee: 250.00
Contest Registration/Flyer
Competition Results
Head Judge: Lavern
Number of Teams: 68
Grand Champion
Allan Freeman / Chickapicow
Reserve Grand Champion
Todd Nelson / DOUBLE BARREL COOKERS
Brisket: Allan Freeman / Chickapicow
Chicken: Tim Balch / Balch's Blazin BBQ
Pork Spare Ribs: James Brooks / Boss BBQ
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Allan Freeman | Chickapicow | 15.0 |
| 2 | Todd Nelson | DOUBLE BARREL COOKERS | 15.0 |
| 3 | Tim Balch | Balch's Blazin BBQ | 15.0 |
| 4 | Fred Robles | Rio Valley Meat | 15.0 |
| 5 | Darrell Marek | Country Cookers | 15.0 |
| 6 | James Brooks | Boss BBQ | 10.0 |
| 7 | Patrick Wiltse | Swine 01 | 9.0 |
| 8 | C J Bean | Smokin Frijoles | 9.0 |
| 9 | Craig Sharry | Texas Pepper Jelly | 9.0 |
| 10 | Kassie Smith | Kaboose Cookers | 8.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Tim Balch | Balch's Blazin BBQ | 10.0 |
| 2 | Darrell Marek | Country Cookers | 9.0 |
| 3 | Todd Nelson | DOUBLE BARREL COOKERS | 8.0 |
| 4 | Melissa Marek | Hot Mess Cookers | 7.0 |
| 5 | C J Bean | Smokin Frijoles | 6.0 |
| 6 | James Garza | The Republic of 'Que | 5.0 |
| 7 | Joey Smith | Texas Chrome BBQ | 4.0 |
| 8 | Fred Robles | Rio Valley Meat | 3.0 |
| 9 | Cory Mikes | Fat Boys BBQ | 2.0 |
| 10 | Clarence Joseph | Mama and Papa Joe's BBQ | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | James Brooks | Boss BBQ | 10.0 |
| 2 | Craig Sharry | Texas Pepper Jelly | 9.0 |
| 3 | Fred Robles | Rio Valley Meat | 8.0 |
| 4 | Brad Olenick | Burnin' Money | 7.0 |
| 5 | Darrell Marek | Country Cookers | 6.0 |
| 6 | Allan Freeman | Chickapicow | 5.0 |
| 7 | Joey Smith | Texas Chrome BBQ | 4.0 |
| 8 | Heather Raesz | Straight Up BBQ | 3.0 |
| 9 | Clarence Joseph | Mama and Papa Joe's BBQ | 2.0 |
| 10 | Dustin Prienz | Prienz Pit BBQ | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Allan Freeman | Chickapicow | 10.0 |
| 2 | Patrick Wiltse | Swine 01 | 9.0 |
| 3 | Kassie Smith | Kaboose Cookers | 8.0 |
| 4 | Todd Nelson | DOUBLE BARREL COOKERS | 7.0 |
| 5 | Corey Mikes | Fat Boys BBQ | 6.0 |
| 6 | Tim Balch | Balch's Blazin BBQ | 5.0 |
| 7 | Fred Robles | Rio Valley Meat | 4.0 |
| 8 | C J Bean | Smokin Frijoles | 3.0 |
| 9 | jesus vielma | Que Se Mueve BBQ Cookers | 2.0 |
| 10 | Andrew Heckman | HonkyTonk Smokers | 1.0 |
Ancillary
Beans
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Eddy Morales | Tito's #7 | 10.0 |
| 2 | Allan Freeman | Chickapicow | 9.0 |
Sauce
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Jamie Courville | Atx Smokehouse | 10.0 |
| 2 | Gene Garza | Tex Mex BBQ | 9.0 |