Full S.T.E.A.M. Ahead
September 13, 2019 - September 14, 2019
Contest Details
Full S.T.E.A.M. Ahead
IBCA Contest Number: 2020-26
Head Judge: Nick Vanacek
Tray Pickup:
Cooks Meeting: Friday at 8:00 PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Chef's Choice 25.00 7:00 PM
Saturday Ancillaries
Beans 25.00 11:00 AM
Contact and Registration
Contact: Nicki Stohr
phone830-393-7361
emailnstohr@gmail.com
Contact: Sandy Migl
phonemigl.sandra@gmail.co
Registration
Entry Fee:150.00
Contest Registration/Flyer
Competition Results
Head Judge:Nick Vanacek
Number of Teams:17
Grand Champion
Juan Resendez / Los Heavy Duty
Reserve Grand Champion
Jim Fly / Sweet Heat
Brisket: Ralph Flores / Cowboy Up Cooking Team
Chicken: Juan Resendez / Los Heavy Duty
Pork Spare Ribs: Jim Fly / Sweet Heat BBQ
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Juan Resendez Los Heavy Duty | 26.0 |
| 2 | Jim Fly Sweet Heat | 24.0 |
| 3 | Chad Winter Smokin Rooster Cooking Team | 20.0 |
| 4 | Ralph Flores Cowboy Up Cooking Team | 19.0 |
| 5 | Erasmo Flores 4 Bro's BBQ | 12.0 |
| 6 | Paul Morales Made in Texas BBQ | 12.0 |
| 7 | John Espinoza Dos Amigos | 11.0 |
| 8 | Jason Polasek Backroads BBQ | 8.0 |
| 9 | Alex Lopez Kickstart Smokers | 7.0 |
| 10 | Dennis Gutierrez Guns and Hoses Smokers | 7.0 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Juan Resendez Los Heavy Duty | 10.0 |
| 2 | Chad Winter Smokin Rooster Cooking Team | 9.0 |
| 3 | John Espinoza Dos Amigos | 8.0 |
| 4 | Paul Morales Made in Texas BBQ | 7.0 |
| 5 | Erasmo Flores Jr 4 Bro's BBQ | 6.0 |
| 6 | Jim Fly Sweet Heat BBQ | 5.0 |
| 7 | Jason Polasek Backroads BBQ | 4.0 |
| 8 | Kurt Kollmansberger IPac BBQ | 3.0 |
| 9 | Matthew Tindell Smokin Borrachos BBQ Team | 2.0 |
| 10 | Dennis Gutierrez Guns and Hoses Smokers | 1.0 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Jim Fly Sweet Heat BBQ | 10.0 |
| 2 | Ralph Flores Cowboy Up Cooking Team | 9.0 |
| 3 | Juan Resendez Los Heavy Duty | 8.0 |
| 4 | Chad Winter Smokin Rooster Cooking Team | 7.0 |
| 5 | Dennis Gutierrez Guns and Hoses Smokers | 6.0 |
| 6 | Tony Moreno Smokin Amigos | 5.0 |
| 7 | Jason Polasek Backroads BBQ | 4.0 |
| 8 | Paul Morales Made in Texas BBQ | 3.0 |
| 9 | John Espinoza Dos Amigos | 2.0 |
| 10 | Kurt Kollmansberger IPac BBQ | 1.0 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Ralph Flores Cowboy Up Cooking Team | 10.0 |
| 2 | Jim Fly Sweet Heat BBQ | 9.0 |
| 3 | Juan Resendez Los Heavy Duty | 8.0 |
| 4 | Alex Lopez Kickstart Smokers | 7.0 |
| 5 | Erasmo Flores 4 Bros BBQ | 6.0 |
| 6 | jeff Suckow Me Cow Suckow | 5.0 |
| 7 | Chad Winter Smokin Rooster Cooking Team | 4.0 |
| 8 | Gerald Alvarado Smoke Addicts | 3.0 |
| 9 | Paul Morales Made in Texas BBQ | 2.0 |
| 10 | John Espeniosa Dos Amigos | 1.0 |
Ancillary
Beans
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Alex Lopez Kickstart Smokers | 10.0 |
| 2 | Jason Polasek Backroads BBQ | 9.0 |
| 3 | Erasmo Flores 4 Bro's BBQ | 8.0 |
| 4 | Matthew Tindell Smokin Borrachos BBQ Team | 7.0 |
| 5 | Matthew Tindel Smokin Borrachos BBQ Team 2 | 6.0 |
Dessert
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Kurt Kollmansberger IPac BBQ | 10.0 |
| 2 | Alex Lopez Kickstart BBQ | 9.0 |
| 3 | Juan Resendez Los Heavy Duty | 8.0 |