Sealy Bration 2019
July 12, 2019 - July 13, 2019
Contest Details
Sealy Bration 2019
IBCA Contest Number: 2020-132
Head Judge: Charlynn
Tray Pickup: 4-5:30 p.m.
Cooks Meeting: Friday at 5:30 p.m.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
yes
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Margaritas 20.00 7:00 p.m.
Chefs Choice 20.00 8:00 p.m.
Saturday Ancillaries
Beans 20.00 10:30
Contact and Registration
Contact: Leann Hein
phone979-885-9512
emailleannhein@gmail.com
Registration
Entry Fee:$175.00
Contest Registration/Flyer
Competition Results
Head Judge:Charlynn
Number of Teams:51
Grand Champion
Brad Olenick / Burnin' Money
Reserve Grand Champion
Robert Smith / First Class BBQ
Brisket: Brad Olenick / Burnin' Money
Chicken: Robbie Martinez / Rawdawgz BBQ
Pork Spare Ribs: Robert Smith / First Class BBQ
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Brad Olenick Burnin' Money | 23.0 |
| 2 | Robert Smith First Class BBQ | 19.0 |
| 3 | William Purvis Chicken Fried BBQ | 19.0 |
| 4 | Todd Wotring Shut Up and Smoke | 14.0 |
| 5 | Ernest Servantes Burnt Bean Co | 11.0 |
| 6 | Andrew Heckman HonkyTonk Smokers | 11.0 |
| 7 | Robbie Martinez Rawdawgz BBQ | 10.0 |
| 8 | Robin Nelson Single barrel cookers | 8.0 |
| 9 | Todd Nelson DOUBLE BARREL COOKERS | 8.0 |
| 10 | Clay Raesz Straight Up BBQ | 7.0 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Robbie Martinez Rawdawgz BBQ | 10.0 |
| 2 | Todd Wotring Shut Up and Smoke | 9.0 |
| 3 | Andrew Heckman HonkyTonk Smokers | 8.0 |
| 4 | Kevin Caldwell Wholey Smoked Cookers | 7.0 |
| 5 | Brad Olenick Burnin' Money | 6.0 |
| 6 | Ernest Servantes Burnt Bean Co | 5.0 |
| 7 | William Purvis Chicken Fried BBQ | 4.0 |
| 8 | Darrell Marek Country Cookers | 3.0 |
| 9 | Allan Freeman Chickapicow | 2.0 |
| 10 | Jason Sagmiller RACE CREW BBQ | 1.0 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Robert Smith First Class BBQ | 10.0 |
| 2 | William Purvis Chicken Fried BBQ | 9.0 |
| 3 | Todd Nelson DOUBLE BARREL COOKERS | 8.0 |
| 4 | Brad Olenick Burnin' Money | 7.0 |
| 5 | Melissa Marek Hot Mess Cookers | 6.0 |
| 6 | Todd Wotring Shut Up and Smoke | 5.0 |
| 7 | Josh Ludeke Weekend Cooking Company | 4.0 |
| 8 | Justin Ruby Burn Barrel BBQ | 3.0 |
| 9 | Eric Turner 2 Dudes Q | 2.0 |
| 10 | Ernest Servantes Burnt Bean Co | 1.0 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Brad Olenick Burnin' Money | 10.0 |
| 2 | Robert Smith First Class BBQ | 9.0 |
| 3 | Robin Nelson Single barrel cookers | 8.0 |
| 4 | Clay Raesz Straight Up BBQ | 7.0 |
| 5 | William Purvis Chicken Fried BBQ | 6.0 |
| 6 | Ernest Servantes Burnt Bean Co | 5.0 |
| 7 | Darrell Marek Country Cookers | 4.0 |
| 8 | Andrew Heckman HonkyTonk Smokers | 3.0 |
| 9 | Jason Sagmiller RACE CREW BBQ | 2.0 |
| 10 | Allan Freeman Chickapicow | 1.0 |
Ancillary
Beans
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Dana Meloneck 3 Buds | 10.0 |
| 2 | Sterling Schiller Sealy Smokers | 9.0 |
| 3 | Daniel Ramirez Comin In Hot | 8.0 |
Cooks Choice
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Andrew Heckman HonkyTonk Smokers | 10.0 |
| 2 | Steve Moore Moore Flavors | 9.0 |
| 3 | Robbie Martinez Rawdawgz BBQ | 8.0 |
Margarita
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Karen White TCB | 10.0 |
| 2 | Todd Nelson DOUBLE BARREL COOKERS | 9.0 |
| 3 | Steve Moore Moore Flavors | 8.0 |