Kurten 2019 BBQ Cookoff
April 26, 2019 - April 27, 2019
State Championship
Electricity $25.00 first come, first served
Contest Details
Kurten 2019 BBQ Cookoff
IBCA Contest Number: 2019-1518
Head Judge: Cathy
Tray Pickup: 6:00 PM
Cooks Meeting: Friday at 7:00 PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5250.00
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Meat & Seafood $20.00 10:00 am
Contact and Registration
Contact: Tim Fickey
phone 979-218-1162
emailtfickey@yahoo.com
Registration
Entry Fee: 150.00
Contest Registration/Flyer
Competition Results
Head Judge: Cathy
Number of Teams: 28
Grand Champion
Herb Batten / BMC Cookers
Reserve Grand Champion
Robert Badgett / WieBad BBQ
Brisket: Darrell Marek / Country Cookers
Chicken: Robert Badgett / WieBad BBQ
Pork Spare Ribs: Robert Badgett / WieBad BBQ
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Herb Batten | BMC Cookers | 27.0 |
| 2 | Robert Badgett | WieBad BBQ | 20.0 |
| 3 | Darrell Marek | Country Cookers | 18.0 |
| 4 | Lance Muzyka | Beer Money BBQ | 16.0 |
| 5 | Mike Braly | unknown | 14.0 |
| 6 | Bryan Parker | unknown | 13.0 |
| 7 | Tony Perry | Controlled Burn Pit | 12.0 |
| 8 | Mary Praytor | Flirtin' with Fire | 9.0 |
| 9 | Toni Olenick | Smokin' Hott | 8.0 |
| 10 | wayne castleschouldt | Uncle Bubba'old Texdas BBQ | 7.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Robert Badgett | WieBad BBQ | 10.0 |
| 2 | Herb Batten | BMC Cookers | 9.0 |
| 3 | Darrell Marek | Country Cookers | 8.0 |
| 4 | Lance Muzyka | Beer Money BBQ | 7.0 |
| 5 | Tony Perry | Controlled Burn Pit | 6.0 |
| 6 | Mike Braly | unknown | 5.0 |
| 7 | Garrett Commack | Smokin' Hott | 4.0 |
| 8 | Toni Olenick | Smokin' Hott | 3.0 |
| 9 | Mary Praytor | Flirtin' with Fire | 2.0 |
| 10 | Rita Marczewski | The Perfect Mess | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Robert Badgett | WieBad BBQ | 10.0 |
| 2 | Herb Batten | BMC Cookers | 9.0 |
| 3 | Bryan Parker | unknown | 8.0 |
| 4 | wayne castleschouldt | Uncle Bubba'old Texdas BBQ | 7.0 |
| 5 | Jimmy Svec | Hillbilly Cookers | 6.0 |
| 6 | Mike Braly | unknown | 5.0 |
| 7 | Toni Olenick | Smokin' Hott | 4.0 |
| 8 | Brad Chappell | 342 BBQ | 3.0 |
| 9 | Janis Hahn | Que'in and Brew'in | 2.0 |
| 10 | Lance Muzyka | Beer Money BBQ | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Darrell Marek | Country Cookers | 10.0 |
| 2 | Herb Batten | BMC Cookers | 9.0 |
| 3 | Lance Muzyka | Beer Money BBQ | 8.0 |
| 4 | Mary Praytor | Flirtin' with Fire | 7.0 |
| 5 | Tony Perry | Controlled Burn Pit | 6.0 |
| 6 | Bryan Parker | unknown | 5.0 |
| 7 | Mike Braly | unknown | 4.0 |
| 8 | Brad Olenick | Burnin' Money | 3.0 |
| 9 | Rita Marczewski | The Perfect Mess | 2.0 |
| 10 | Toni Olenick | Smokin' Hott | 1.0 |
Ancillary
Open meat
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Jimmy Svec | Hillbilly Cookers | 10.0 |
| 2 | Stephan Metzer | unknown | 9.0 |
| 3 | Joe Morris | unknown | 8.0 |